Provided by Gail Conde
Categories Onion Pasta Pork Side Sauté Quick & Easy Bacon Spring Bon Appétit Florida Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Viviene Gray
gray_v68@gmail.comThis dish is a great starting point for creating your own variations. I can't wait to experiment with different ingredients and flavors.
Fatima Zahara
fatima.z@gmail.comI would recommend this recipe to others, but I would suggest making a few modifications to suit your own taste.
Carmen Benejan
c.benejan@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nantomero Afifah
n.afifah40@hotmail.co.ukThe orzo was a bit overcooked for my liking. I'll be sure to cook it for less time next time.
Dhdjdj Hdhddj
hdhddj.dhdjdj@gmail.comThis dish was a bit too salty for my taste. I think I'll use less bacon next time.
Sajawal Khan
sajawal@yahoo.comI added a bit of garlic powder and paprika to the dish for extra flavor. It was a great way to spice things up.
San Naumiec
san-naumiec@hotmail.comI substituted vegetable broth for chicken broth and it turned out great! This dish is a great option for vegetarians and meat-eaters alike.
Hadi Nyass
nyass_hadi@aol.comThis recipe is a great way to use up leftover bacon. I always have some bacon in my fridge, so this is a perfect dish to make when I need a quick and easy meal.
Birbahadur Karki
karki10@yahoo.comThe toasted orzo added a nice nutty flavor to the dish. I also liked the contrast between the crispy bacon and the soft peas.
Julie Ward
w51@hotmail.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a tasty and satisfying meal that I'll definitely be making again.
Marlenne Tovar Esparza
marlenne@aol.comThis dish was a hit with my family! The combination of toasted orzo, peas, onion, and bacon was delicious and flavorful. I especially appreciated the fact that it was a one-pot meal, making cleanup a breeze.