TOASTED ORZO WITH PEAS, ONION AND BACON

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Toasted Orzo with Peas, Onion and Bacon image

Provided by Gail Conde

Categories     Onion     Pasta     Pork     Side     Sauté     Quick & Easy     Bacon     Spring     Bon Appétit     Florida     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 5

1 1/2 cups orzo (rice-shaped pasta)
1 1/4 cups chopped onion
5 bacon slices, chopped
3 1/4 cups (or more) canned low-salt chicken broth
1 1/2 cups frozen peas, thawed

Steps:

  • Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.

Viviene Gray
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This dish is a great starting point for creating your own variations. I can't wait to experiment with different ingredients and flavors.


Fatima Zahara
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I would recommend this recipe to others, but I would suggest making a few modifications to suit your own taste.


Carmen Benejan
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Nantomero Afifah
n.afifah40@hotmail.co.uk

The orzo was a bit overcooked for my liking. I'll be sure to cook it for less time next time.


Dhdjdj Hdhddj
hdhddj.dhdjdj@gmail.com

This dish was a bit too salty for my taste. I think I'll use less bacon next time.


Sajawal Khan
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I added a bit of garlic powder and paprika to the dish for extra flavor. It was a great way to spice things up.


San Naumiec
san-naumiec@hotmail.com

I substituted vegetable broth for chicken broth and it turned out great! This dish is a great option for vegetarians and meat-eaters alike.


Hadi Nyass
nyass_hadi@aol.com

This recipe is a great way to use up leftover bacon. I always have some bacon in my fridge, so this is a perfect dish to make when I need a quick and easy meal.


Birbahadur Karki
karki10@yahoo.com

The toasted orzo added a nice nutty flavor to the dish. I also liked the contrast between the crispy bacon and the soft peas.


Julie Ward
w51@hotmail.com

I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a tasty and satisfying meal that I'll definitely be making again.


Marlenne Tovar Esparza
marlenne@aol.com

This dish was a hit with my family! The combination of toasted orzo, peas, onion, and bacon was delicious and flavorful. I especially appreciated the fact that it was a one-pot meal, making cleanup a breeze.