TOASTED ORZO WITH PEAS AND PARMESAN
Steps:
- Heat butter in 12 inch nonstick skillet over medium-high heat; when foaming subsides, add onion and 3/4 teaspons salt and cook, stirring fruently, until onion has softened and is beginning to brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add orzo and cook, stirring freuently with heatproof rubber saptula, until most of orzo is lightly browned and golden, 5 to 6 minutes. Off heat, add vermouth and chicken broth. Return skillet to medium-high heat and bring to boil; reduce heat to medium low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes. With rubber spatula, stir in peas, Parmesan, nutmeg, and pepper to taste. Let stand off heat until peas are heated through, about 2 minutes; adjust seasoning with salt and serve.
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Jurgens Le Roux
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover orzo.
Jahovah Rocky
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Arshi Jahan
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
Cockbite Smelly
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Allahdad Hussain
[email protected]This dish was a bit too rich for my taste. I would recommend using less Parmesan cheese.
Gabriel Gee
[email protected]I thought this recipe was just so-so. I've had better orzo dishes.
Jaydee
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Esor Rasaili
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
Chosen Josephine Richards (Chosen Richards)
[email protected]The orzo was a bit too al dente for my liking. I would recommend cooking it for a few minutes longer.
Mr Han
[email protected]This dish was a bit bland for my taste. I would recommend adding more salt and pepper.
Md Rahim Pk
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Tamikha REID
[email protected]This orzo dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shaik Aslam
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Adsial Adsial
[email protected]This dish was easy to make and very tasty. I used frozen peas and it still turned out great. I will definitely be making this again.
Brooke Routledge
[email protected]I followed the recipe exactly and the orzo turned out perfectly. It was so flavorful and the peas and Parmesan added a nice touch. I would highly recommend this recipe.
Rs Siam
[email protected]This orzo dish was a hit with my family! The toasted orzo added a nutty flavor and the peas and Parmesan cheese made it creamy and delicious. I will definitely be making this again.