TOASTED ORZO WITH PARSLEY
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Provided by ellie_
Categories Greek
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
- Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
- Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #pasta #greek #easy #european #stove-top #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less
You'll also love
PeanutButter Pickles
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Susan Karanja
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Zhob Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
shahed khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Eshal khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Tera Bap
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and it's really easy to make.
Ama Nyamewaa (Mz Emily)
[email protected]I'm not a big fan of orzo, but this dish changed my mind. It's so flavorful and easy to make. I'll definitely be making this again.
Aziramubera Richard
[email protected]I made this dish with some leftover chicken and it turned out great. It's a great way to use up leftovers.
ummey ibra
[email protected]The Parmesan cheese adds a nice salty and cheesy flavor to the dish. It's a great way to finish off the dish.
Cole Oswalt
[email protected]The parsley and lemon add a nice brightness to the dish. It's a great way to lighten up a heavy meal.
Jayson Deas
[email protected]I love the nutty flavor of the toasted orzo. It adds a nice depth of flavor to the dish.
Nabuli Yasmin
[email protected]This is one of my favorite orzo recipes. It's so simple to make, but it's always a crowd-pleaser.
Mohamed Salem Leili
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.
Prince Raju
[email protected]I followed the recipe exactly and it turned out perfect. The orzo was cooked al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy orzo dish.
Skiesha
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish can be made in under 30 minutes.
Saeedali Ali
[email protected]I made this last night and it was a hit with my family! Everyone loved the nutty flavor of the toasted orzo and the freshness of the parsley. Definitely a recipe I'll be making again.
Diaa Yasser
[email protected]This orzo dish is a keeper! It's so flavorful and easy to make. I love the combination of toasted orzo, parsley, lemon, and Parmesan cheese.