TOASTED ORZO WITH PARSLEY
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Provided by ellie_
Categories Greek
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
- Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
- Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.
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PeanutButter Pickles
p_pickles@gmail.comThis is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Susan Karanja
s-k@hotmail.comI love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Zhob Gaming
z-g@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
shahed khan
k-shahed@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Eshal khan
khan.e0@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it.
Tera Bap
tbap7@yahoo.comThis is a great recipe for a vegetarian meal. It's packed with flavor and it's really easy to make.
Ama Nyamewaa (Mz Emily)
nama3@hotmail.frI'm not a big fan of orzo, but this dish changed my mind. It's so flavorful and easy to make. I'll definitely be making this again.
Aziramubera Richard
a_richard@yahoo.comI made this dish with some leftover chicken and it turned out great. It's a great way to use up leftovers.
ummey ibra
ibra_ummey40@gmail.comThe Parmesan cheese adds a nice salty and cheesy flavor to the dish. It's a great way to finish off the dish.
Cole Oswalt
cole.oswalt90@hotmail.co.ukThe parsley and lemon add a nice brightness to the dish. It's a great way to lighten up a heavy meal.
Jayson Deas
deas16@aol.comI love the nutty flavor of the toasted orzo. It adds a nice depth of flavor to the dish.
Nabuli Yasmin
nabuli65@hotmail.co.ukThis is one of my favorite orzo recipes. It's so simple to make, but it's always a crowd-pleaser.
Mohamed Salem Leili
s-mohamed45@hotmail.frI made this dish for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.
Prince Raju
r@hotmail.comI followed the recipe exactly and it turned out perfect. The orzo was cooked al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy orzo dish.
Skiesha
skiesha@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish can be made in under 30 minutes.
Saeedali Ali
saeedaliali78@hotmail.co.ukI made this last night and it was a hit with my family! Everyone loved the nutty flavor of the toasted orzo and the freshness of the parsley. Definitely a recipe I'll be making again.
Diaa Yasser
d-yasser@yahoo.comThis orzo dish is a keeper! It's so flavorful and easy to make. I love the combination of toasted orzo, parsley, lemon, and Parmesan cheese.