TOASTED ORZO PILAF
Make and share this Toasted Orzo Pilaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of the butter in medium saucepan.
- Add orzo and stir until pasta is toasted, about 3-5 minutes.
- Add broth, bring to a boil and cook pasta until done; drain.
- Melt the remaining 2 tablespoons of butter in a sauté pan.
- Add scallions and mushrooms and cook until crisp-tender.
- Add pine nuts, salt and pepper to taste.
- Stir in the cooked orzo and fresh parsley, and heat through.
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Abdur Raqeeb
[email protected]This pilaf is a great way to use up leftover rice. I always have a few cups of leftover rice in my fridge and this is a great way to use it up.
MOHOMED ANAS
[email protected]This is a great recipe for a quick and easy lunch. I often make it for my lunchbox and it's always a hit.
Shamim Raz
[email protected]I love the combination of flavors in this pilaf. The toasted orzo, vegetables, and herbs all come together to create a delicious and satisfying dish.
devid 23
[email protected]This pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Maya Ghimire
[email protected]This pilaf is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
TammyOko
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Mateen Khan
[email protected]This is a great recipe for a healthy and delicious side dish. The orzo is a good source of fiber and the vegetables are packed with nutrients.
Jacob Lloyd
[email protected]This pilaf is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up.
Farhat Bano
[email protected]I'm not a vegetarian, but I love this pilaf. It's so flavorful and satisfying, I don't even miss the meat.
calin pavlov
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the toasted orzo.
KONG FF
[email protected]I'm always looking for new ways to use orzo and this recipe is a great option. It's so flavorful and versatile.
Bhola Ghimire
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners.
Zubair Bobat
[email protected]I love the crispy texture of the toasted orzo. It adds a nice contrast to the soft vegetables.
Jacob Ginter
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Amir Osman
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The toasted orzo is so flavorful and the vegetables are perfectly cooked. I will definitely be making this again.
Laxmi Magar
[email protected]This pilaf is so flavorful and satisfying. I love the combination of toasted orzo, vegetables, and herbs. It's a perfect side dish for any occasion.
Shahed Rana
[email protected]I love the versatility of this dish. I've made it with different vegetables and herbs, and it's always delicious. It's also a great way to use up leftover rice.
Md Rakib Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it comes together in no time.
IKU Vai
[email protected]I've made this pilaf several times and it's always a hit. My family loves the nutty flavor of the toasted orzo and the colorful vegetables.
Rahma Salum
[email protected]This orzo pilaf is a keeper! It's so easy to make and it's absolutely delicious. I love the toasted flavor of the orzo and the combination of vegetables and herbs is perfect.