TOASTED ORZO PILAF
Make and share this Toasted Orzo Pilaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of the butter in medium saucepan.
- Add orzo and stir until pasta is toasted, about 3-5 minutes.
- Add broth, bring to a boil and cook pasta until done; drain.
- Melt the remaining 2 tablespoons of butter in a sauté pan.
- Add scallions and mushrooms and cook until crisp-tender.
- Add pine nuts, salt and pepper to taste.
- Stir in the cooked orzo and fresh parsley, and heat through.
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Abdur Raqeeb
r31@hotmail.comThis pilaf is a great way to use up leftover rice. I always have a few cups of leftover rice in my fridge and this is a great way to use it up.
MOHOMED ANAS
a@yahoo.comThis is a great recipe for a quick and easy lunch. I often make it for my lunchbox and it's always a hit.
Shamim Raz
s_raz56@yahoo.comI love the combination of flavors in this pilaf. The toasted orzo, vegetables, and herbs all come together to create a delicious and satisfying dish.
devid 23
d@yahoo.comThis pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Maya Ghimire
g@gmail.comThis pilaf is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
TammyOko
tammyoko1@hotmail.frI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Mateen Khan
k.mateen22@yahoo.comThis is a great recipe for a healthy and delicious side dish. The orzo is a good source of fiber and the vegetables are packed with nutrients.
Jacob Lloyd
jacob@yahoo.comThis pilaf is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up.
Farhat Bano
b_f0@gmail.comI'm not a vegetarian, but I love this pilaf. It's so flavorful and satisfying, I don't even miss the meat.
calin pavlov
p.c@aol.comThis pilaf is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the toasted orzo.
KONG FF
kf@yahoo.comI'm always looking for new ways to use orzo and this recipe is a great option. It's so flavorful and versatile.
Bhola Ghimire
b_g96@gmail.comThis pilaf is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners.
Zubair Bobat
b.zubair52@hotmail.comI love the crispy texture of the toasted orzo. It adds a nice contrast to the soft vegetables.
Jacob Ginter
jacob-ginter@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Amir Osman
a61@gmail.comI'm not a big fan of orzo, but this recipe changed my mind. The toasted orzo is so flavorful and the vegetables are perfectly cooked. I will definitely be making this again.
Laxmi Magar
m_laxmi@hotmail.frThis pilaf is so flavorful and satisfying. I love the combination of toasted orzo, vegetables, and herbs. It's a perfect side dish for any occasion.
Shahed Rana
shahed36@yahoo.comI love the versatility of this dish. I've made it with different vegetables and herbs, and it's always delicious. It's also a great way to use up leftover rice.
Md Rakib Islam
islam.m@hotmail.frThis is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it comes together in no time.
IKU Vai
i_vai@hotmail.comI've made this pilaf several times and it's always a hit. My family loves the nutty flavor of the toasted orzo and the colorful vegetables.
Rahma Salum
srahma30@hotmail.comThis orzo pilaf is a keeper! It's so easy to make and it's absolutely delicious. I love the toasted flavor of the orzo and the combination of vegetables and herbs is perfect.