TOASTED OATS
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
Provided by Mother of Many
Categories Grains
Time 21m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheet with tin foil, if desired.
- Spread oats in a shallow layer on a cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadija Javed
javed.khadija@gmail.comI'm not sure what went wrong, but my oats turned out really watery. I think I might have added too much milk.
Share Khan
s.k@aol.comThis recipe was easy to follow and the oats turned out great! I especially liked the addition of the toasted almonds.
MOHMMED Ebrahim
mohmmedebrahim@gmail.comI've made this recipe several times now and it's always a hit with my family. They love the creamy texture and the nutty flavor.
Emery Fitzgerald
emery_fitzgerald@gmail.comThis recipe is perfect for a quick and easy breakfast. I love that I can make it in the microwave.
Salman Fantar
salmanf33@gmail.comI'm not a big fan of oatmeal, but this recipe changed my mind. The oats were so creamy and flavorful, and the toasted almonds added a nice crunch.
Djhu Djbh
djbh@gmail.comThis recipe is a great base for customizing your own oatmeal. I like to add berries, nuts, and seeds.
DEL CROM
d1@yahoo.comI followed the recipe exactly and the oats turned out really bland. I think I'll add some honey and cinnamon next time.
wa1king corps3
cwa1king@yahoo.com5/5 stars! This recipe is a keeper. I've made it several times now and it's always a hit.
mohamed abdelsalam
a_m69@yahoo.comI made this for breakfast this morning and it was delicious! The oats were creamy and flavorful, and the toasted almonds added a nice crunch.
Hermione Reynero
hermione-reynero@gmail.comThis recipe was super easy to follow, and the oats turned out perfectly! I loved the combination of flavors and textures.