TOASTED OATMEAL COOKIES
Make and share this Toasted Oatmeal Cookies recipe from Food.com.
Provided by Parsley
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
- Beat together brown sugar, butter, vanilla and eggs in large bowl.
- Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
- Stir in the toasted oatmeal/walnut mixture.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.
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Humayun Akhond
[email protected]I made these cookies for my party and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
btw_ itsdanish
[email protected]These cookies are so easy to make and they turned out so delicious! I love the chewy texture and the flavor is amazing. I will definitely be making these again soon.
Omar Tube
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
Adnan ManGii
[email protected]These cookies were a hit at my party! Everyone loved them. They are the perfect combination of chewy and crunchy. I will definitely be making these again.
aundrea baker
[email protected]I made these cookies for my party and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
Nico Smith
[email protected]These cookies are so easy to make and they turned out so delicious! I love the chewy texture and the flavor is amazing. I will definitely be making these again soon.
Qhamani Hamza
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
Botlenyana Moorosi
[email protected]These cookies were a hit at my party! Everyone loved them. They are the perfect combination of chewy and crunchy. I will definitely be making these again.
Andy Jackson
[email protected]I made these cookies for my party and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
shakieyra otunla
[email protected]These cookies are so easy to make and they turned out so delicious! I love the chewy texture and the flavor is amazing. I will definitely be making these again soon.
Bravin Bravin
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
Upul Chandana
[email protected]These cookies were a hit at my party! Everyone loved them. They are the perfect combination of chewy and crunchy. I will definitely be making these again.
Nyombi David
[email protected]I made these cookies for my party and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
Dorcas Dankogi
[email protected]These cookies are so easy to make and they turned out so delicious! I love the chewy texture and the flavor is amazing. I will definitely be making these again soon.
yared deribe
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy.
DeWaNa Boy
[email protected]These cookies were a hit at my party! Everyone loved them. They are the perfect combination of chewy and crunchy. I will definitely be making these again.
Khizer Baig
[email protected]These cookies are so good! I love the chewy texture and the flavor is amazing. I will definitely be making these again soon.
Alfie Freeman
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They are the perfect combination of chewy and crunchy. I will definitely be making these again.
Milos Silj
[email protected]These cookies were so easy to make and they turned out so delicious! I love the chewy texture and the flavor is amazing. I will definitely be making these again soon.