TOASTED OATMEAL COOKIES
These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! -Marilyn Krueger, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 151mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Gorg Turg
[email protected]These cookies were a huge hit at my party. Everyone loved them!
Apu Sarker
[email protected]These cookies are a bit bland. I would add more spices next time.
Emmanuel Emenike
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were soft and chewy, with a nice crispy edge.
Thando Thando
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Aidan Ahmed
[email protected]I made these cookies for my friends and they loved them. They said they were the best oatmeal cookies they've ever had.
Kheshgi mobile Nowshera
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
carol hoffman
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for oatmeal cookies.
Vivienne Haoses
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oats.
Eite islam
[email protected]I made these cookies with my kids and they had a lot of fun. They were easy to make and the cookies turned out great.
vuyelwa afrika
[email protected]These cookies were a bit too dry for my taste. I think I would add more butter or oil next time.
Ayushshah official1
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The oats were soft and chewy, and the cookies had a nice crispy edge.
REUBEN MATHEW
[email protected]These cookies are the perfect combination of sweet and savory. The oats give them a nice crunch and the toasted coconut adds a tropical flavor.
Rana Ahmad 786 Rana Ahmad 786
[email protected]Delicious! I made these cookies for a bake sale and they were a huge success. Everyone loved them.
Eyas Awad
[email protected]These cookies were easy to make and turned out great! I used quick oats and they worked perfectly. The cookies were soft and chewy, with a nice crispy edge.
Lisa Rule
[email protected]These cookies were a hit! My family loved the chewy texture and the nutty flavor of the oats. I will definitely be making these again.