TOASTED OATMEAL BREAD
I entered this special bread recipe in our state fair, and it won a blue ribbon. It's been a holiday favorite of mine ever since!
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup flour, sugar, yeast and salt; mix well. In a small saucepan, heat water, milk, molasses and butter until a thermometer reads 120°-130° (butter does not need to melt). Add to yeast mixture; beat on medium speed for 2 minutes. Add egg, oats and 2 cups flour; beat on high for 2 minutes. Stir in nuts and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Shape into two round loaves; place on greased baking sheets. With sharp knife, cut four parallel slashes on top of each loaf. Cover and let rise until doubled, about 1 hour. Bake at 375° for 20-30 minutes or until golden brown. Remove from pans; cool on wire racks.
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Stella Onamu
[email protected]This bread is a waste of time. It's bland and tasteless.
Jubair mishu
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little bit dry.
Ivy Lourens
[email protected]This bread is a little bit too dense for my taste, but it's still a good bread.
Patrick Eseroma
[email protected]I'm not a big fan of oatmeal, but I loved this bread! It's a great way to get your daily dose of fiber.
Nathan Mwanzan
[email protected]This bread is perfect for a quick breakfast or snack. It's also a great way to use up leftover oatmeal.
Babykakashiwrld
[email protected]I love the simplicity of this bread. It's made with just a few simple ingredients, but it's so delicious.
Md Naser
[email protected]This bread is a little bit dense, but I like that. It's very hearty and filling.
SM OALI ULLAH
[email protected]I added some raisins and walnuts to this bread and it was amazing! It's the perfect bread for a fall day.
Joseph Gipson
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Shehan madusanka
[email protected]I love the toasty flavor of this bread. It's the perfect bread for breakfast or a snack.
Abinimebrate Makaveli
[email protected]This bread is delicious! It's moist and flavorful, and it has a wonderful nutty flavor from the oats.
Mehrooz Ahmadani
[email protected]I've made this bread twice now and it's been a hit both times. It's so easy to make and it's a great way to use up leftover oatmeal.
unknown playz
[email protected]This oatmeal bread turned out perfectly! It has a slightly sweet flavor and a chewy texture. I love how hearty and filling it is.