You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Japanese
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
- Put the sheets together and using scissors, slice them into thin strips, then into squares.
- Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
- Cool, then store in a covered jar so they will stay crisp. Enjoy!
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Ellis Martin
[email protected]This recipe is so easy to make and it's a great way to use up leftover nori.
Maaamu Maaab
[email protected]I'm not a big fan of seaweed, but this recipe changed my mind. The nori was crispy and flavorful, and the sesame seeds added a nice touch.
Borsha Rahman
[email protected]This is a great recipe for a quick and easy snack. The nori is crispy and the sesame seeds add a nice touch.
Lisakhanya Lekalake
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy nori and the sesame seeds added a nice flavor.
Akhi Uzzal
[email protected]This recipe is a great way to get your kids to eat seaweed. My kids love the crispy nori and the sesame seeds.
Berzerk Prime
[email protected]I love this recipe! It's so easy to make and it's a great way to get your kids to eat seaweed.
Armand Burrell
[email protected]This recipe is so easy to make and it's a great way to use up leftover nori.
Ababu Enrique
[email protected]I'm not a big fan of seaweed, but this recipe changed my mind. The nori was crispy and flavorful, and the sesame seeds added a nice touch.
Maqsood Begam
[email protected]This is a great recipe for a quick and easy snack. The nori is crispy and the sesame seeds add a nice touch.
Xtreme vibe session
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy nori and the sesame seeds added a nice flavor.
Manuel Valdes
[email protected]This recipe is a great way to get your kids to eat seaweed. My kids love the crispy nori and the sesame seeds.
Naseem Bibi
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover nori.
Afzaal Haider
[email protected]This is a great recipe for a quick and easy snack. The nori is crispy and the sesame seeds add a nice flavor.
MD Mafujul
[email protected]I'm not a big fan of seaweed, but this recipe changed my mind. The nori was crispy and flavorful, and the sesame seeds added a nice touch.
JI Ayaat
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat seaweed.
Rosul islam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy nori and the sesame seeds added a nice flavor.
Kritisha Rai
[email protected]This recipe is a great way to use up leftover nori sheets. It's also a healthy and delicious snack.