TOASTED MUSHROOM ROLLS
Make and share this Toasted Mushroom Rolls recipe from Food.com.
Provided by Chele B
Categories < 60 Mins
Time 40m
Yield 48 rolls, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Clean and chop mushrooms finely.
- Saute for 5 minutes in butter.
- Blend in flour, MSG and salt.
- Stir in cream.
- Cook until thick.
- Add chives and lemon juice.
- Cool.
- Remove crusts from bread slices.
- Roll slices thin with rolling pin.
- Spread with mixture. Roll up.
- *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
- When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.
Nutrition Facts : Calories 326.3, Fat 14.1, SaturatedFat 7.8, Cholesterol 35, Sodium 783.1, Carbohydrate 42.4, Fiber 2.2, Sugar 3.8, Protein 7.8
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Ricky Payne
[email protected]I love the crispy crust on these rolls.
Sandra Livermore
[email protected]These rolls were perfect for my Thanksgiving dinner. They were easy to make and everyone loved them.
sair bryant
[email protected]I used a mix of white and brown mushrooms and they turned out great. I also added a bit of garlic powder to the dough.
rosecrystalq_zoey
[email protected]These rolls were a bit too dense for my taste.
Chidioze Eleweke
[email protected]I'm not a big fan of mushrooms, but I loved these rolls. The mushrooms were very subtle and didn't overpower the other flavors.
christine ndinda wanyonyi
[email protected]These rolls are so good! I've already made them twice this week.
Miss jan
[email protected]I added some chopped fresh herbs to the dough for extra flavor.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]Easy to follow recipe. The rolls turned out great!
ullu web series
[email protected]Delicious! I made these rolls for a potluck and they were a huge success.
Chhotelal yadav
[email protected]These rolls were a bit too salty for my taste.
Taffy's Keys
[email protected]I love the flavor of the mushrooms in these rolls. They're perfect for a quick and easy weeknight meal.
GAMiNG tareen GAMING
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. Thanks for sharing this recipe!
Rebecca Tannous
[email protected]Amazing! This recipe is a keeper.
Kira Brown
[email protected]These rolls were a bit dry for my taste. I think I should have added more butter or oil to the dough.
felicia beard
[email protected]Easy to make and delicious! I used a variety of mushrooms and they all worked well.
Kelash Kumar
[email protected]Followed the recipe exactly and the rolls turned out great! The mushrooms added a nice umami flavor.
C Brooks
[email protected]These toasted mushroom rolls were a hit at my dinner party! The mushrooms were perfectly savory and the rolls were soft and fluffy. I will definitely be making these again.