TOASTED MUSHROOM ROLLS

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Make and share this Toasted Mushroom Rolls recipe from Food.com.

Provided by Chele B

Categories     < 60 Mins

Time 40m

Yield 48 rolls, 8-12 serving(s)

Number Of Ingredients 9

1/2 lb mushroom
1/4 cup butter
3 tablespoons flour
1/4 teaspoon msg
3/4 teaspoon salt
1 cup light cream (half&half)
2 teaspoons minced chives
1 tablespoon lemon juice
24 slices pepperidge farm family sized loaf white bread (2lb loaf)

Steps:

  • Clean and chop mushrooms finely.
  • Saute for 5 minutes in butter.
  • Blend in flour, MSG and salt.
  • Stir in cream.
  • Cook until thick.
  • Add chives and lemon juice.
  • Cool.
  • Remove crusts from bread slices.
  • Roll slices thin with rolling pin.
  • Spread with mixture. Roll up.
  • *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
  • When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.

Nutrition Facts : Calories 326.3, Fat 14.1, SaturatedFat 7.8, Cholesterol 35, Sodium 783.1, Carbohydrate 42.4, Fiber 2.2, Sugar 3.8, Protein 7.8

Ricky Payne
payne-r2@hotmail.com

I love the crispy crust on these rolls.


Sandra Livermore
sandra.l@hotmail.com

These rolls were perfect for my Thanksgiving dinner. They were easy to make and everyone loved them.


sair bryant
bsair@hotmail.com

I used a mix of white and brown mushrooms and they turned out great. I also added a bit of garlic powder to the dough.


rosecrystalq_zoey
rosecrystalq_zoey@gmail.com

These rolls were a bit too dense for my taste.


Chidioze Eleweke
eleweke.chidioze93@gmail.com

I'm not a big fan of mushrooms, but I loved these rolls. The mushrooms were very subtle and didn't overpower the other flavors.


christine ndinda wanyonyi
wanyonyic95@yahoo.com

These rolls are so good! I've already made them twice this week.


Miss jan
j.m@yahoo.com

I added some chopped fresh herbs to the dough for extra flavor.


Quality Mukisa Junior Deo_Graciouse Collin's
mquality@gmail.com

Easy to follow recipe. The rolls turned out great!


ullu web series
ullu.w@yahoo.com

Delicious! I made these rolls for a potluck and they were a huge success.


Chhotelal yadav
y.c22@hotmail.com

These rolls were a bit too salty for my taste.


Taffy's Keys
k.t@gmail.com

I love the flavor of the mushrooms in these rolls. They're perfect for a quick and easy weeknight meal.


GAMiNG tareen GAMING
gamingg@yahoo.com

I've made these rolls several times now and they're always a crowd-pleaser. Thanks for sharing this recipe!


Rebecca Tannous
tannous@gmail.com

Amazing! This recipe is a keeper.


Kira Brown
bkira76@hotmail.com

These rolls were a bit dry for my taste. I think I should have added more butter or oil to the dough.


felicia beard
b-felicia@hotmail.com

Easy to make and delicious! I used a variety of mushrooms and they all worked well.


Kelash Kumar
kumar-kelash@gmail.com

Followed the recipe exactly and the rolls turned out great! The mushrooms added a nice umami flavor.


C Brooks
c.brooks@yahoo.com

These toasted mushroom rolls were a hit at my dinner party! The mushrooms were perfectly savory and the rolls were soft and fluffy. I will definitely be making these again.


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