TOASTED MUSHROOM ROLL-UPS
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 40m
Yield 48 appetizers
Number Of Ingredients 9
Steps:
- In a large frypan, heat 1 tablespoon of the margarine over medium heat.
- Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
- Add garlic; saute 1 minute more.
- Remove from heat.
- Stir in cheese and basil until smooth.
- Season to taste with salt and pepper, set aside.
- Roll slices of bread lightly with a rolling pin to flatten.
- Spread about 2 tablespoons of the filling on each slice.
- Roll up tightly;fasten with a toothpick.
- Place seam side down on a baking sheet.
- Cover with plastic wrap and chill for 1 hour.
- (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
- Bake at 400f degrees for 15 to 20 minutes or until golden.
- Remove toothpicks; cut each roll into 3 pieces.
- Serve hot.
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Abdul Sumba
[email protected]I love the combination of flavors in these roll-ups.
Aaron Ruiz
[email protected]These roll-ups are so easy to make and they're always delicious.
Ida Smith
[email protected]I've been making these roll-ups for years and they're always a favorite.
Michelle Smeenge
[email protected]I made these roll-ups for a party and they were a big hit.
Nirajan BASHYAL
[email protected]These roll-ups are a great appetizer for a special occasion.
Oshim Dipto
[email protected]I would recommend these roll-ups to anyone who loves mushrooms.
Tokka Tokka
[email protected]I'm definitely going to make these roll-ups again.
T H U G K I N G
[email protected]These roll-ups are a great way to use up leftover mushrooms.
Ashleigh Driffill
[email protected]I've never had toasted mushroom roll-ups before, but I'm glad I tried them.
Ameer Zada
[email protected]I made these roll-ups for my family and they loved them.
Julian Rael
[email protected]These roll-ups are perfect for a party or a potluck.
Md Naimur
[email protected]I used a variety of mushrooms in these roll-ups and they all worked well.
Luigi on Steroids
[email protected]I was surprised at how easy these were to make.
Sooni Ali
[email protected]The combination of flavors in these roll-ups is amazing.
Sushan Rana
[email protected]I've made these roll-ups several times now and they're always a favorite.
Nitish Boodhun
[email protected]I made these for a potluck and they were gone in minutes.
Danny J ROLEX
[email protected]These roll-ups were a hit at my party! Everyone loved them.
Kathryn Mason
[email protected]Toasted Mushroom Roll-Ups: A Delightful Appetizer