TOASTED MUESLI
The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend. Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries. Both are high in fiber and rich in antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes eight 1/2-cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes. Let cool completely.
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Alhaji Usman
[email protected]This toasted muesli is a great make-ahead breakfast.
Naseeb Saleem
[email protected]This toasted muesli is a great way to use up leftover oats.
Waleedshah Mother
[email protected]This toasted muesli is a delicious and healthy snack. I love to eat it with yogurt or milk.
Thandeka Msimango
[email protected]This toasted muesli is a great source of fiber and protein. It's a great way to start your day or power you through a workout.
Quill DiAngelo
[email protected]This toasted muesli is a great way to get your kids to eat healthy. My kids love the crunchy texture and the sweet flavor of the dried fruit.
Aubree VanVynckt
[email protected]This toasted muesli is a great make-ahead breakfast. I usually make a big batch on the weekend and then store it in an airtight container. It's a great way to save time in the morning.
PAGLA ATIQ
[email protected]I love the versatility of this recipe. You can add any nuts, seeds, or dried fruit that you like. I also like to add a little bit of honey or maple syrup to the mixture before toasting it.
Erica Swindle
[email protected]This toasted muesli is a great way to use up leftover oats. I usually make a big batch on the weekend and then eat it throughout the week for breakfast or a snack.
Sarah Grimes
[email protected]Easy and delicious! I've been making this toasted muesli for years and it's always a favorite. I like to add a little bit of cinnamon and nutmeg to the mixture before toasting it.
Brittany Trent
[email protected]This was my first time making toasted muesli and it turned out great! I followed the recipe exactly and it was perfect. The muesli was crispy and flavorful. I loved the combination of nuts, seeds, and dried fruit.
Giant mean
[email protected]I love the simplicity of this recipe. It's easy to make and uses ingredients that I always have on hand. The toasted muesli is a great way to start the day and keeps me feeling full until lunch.
Bibek Pangyani
[email protected]This toasted muesli recipe was a hit with my family! The nuts and seeds added a nice crunch and flavor. I especially liked that the recipe used honey instead of sugar, as it gave the muesli a natural sweetness. Will definitely be making this again.