TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE
Bake up the flavors of hot cocoa in this decadently fudgy brownie cake.
Provided by By Stephanie Wise
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch round cake pan with cooking or baking spray. Line bottom of pan with cooking parchment paper, then spray parchment.
- In large bowl, beat brownie mix, oil, milk and eggs with whisk until well combined. Stir in 1/2 cup of the chocolate chips. Pour batter into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, then run knife around edge of cake, and carefully remove from pan (discard parchment). Transfer cake to parchment paper-lined cookie sheet.
- Make Ganache: In 1-quart saucepan, heat cream just to boiling over medium-high heat. Remove from heat; add remaining 1/2 cup chocolate chips, but do not stir. Let stand 5 minutes, then stir until smooth. Refrigerate about 10 minutes or until slightly thickened. Carefully spread over top of cooled cake. Refrigerate another 30 minutes.
- Meanwhile, make Frosting: Place egg whites, sugar and cream of tartar in heatproof bowl of a stand mixer, then set bowl over saucepan of simmering water. Beat constantly with whisk about 5 minutes or until sugar is dissolved and mixture is warm to the touch. Remove from heat; transfer bowl to stand mixer. Using whisk attachment, begin to beat mixture on low speed. Gradually increase to high speed. Beat 5 to 7 minutes or until stiff peaks form. Stir in vanilla.
- Spread frosting over top of cake, then refrigerate another 20 minutes. Set oven control to broil. Place cake on cookie sheet under broiler 4 to 6 inches from heat about 30 seconds or until top is lightly browned (alternatively, you can use a kitchen torch). Cool completely; sprinkle with cocoa just before serving.
Nutrition Facts : ServingSize 1 Serving
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Md Shahinkhan
[email protected]This cake was divine! The chocolate cake was rich and decadent, and the marshmallow frosting was creamy and fluffy. I loved the graham cracker crust. It added a nice crunch to the cake. I will definitely be making this cake again.
Leki Wangmo
[email protected]This cake was delicious! The chocolate cake was moist and fluffy, and the marshmallow frosting was creamy and smooth. I loved the graham cracker crust. It added a nice crunch to the cake. I will definitely be making this cake again.
Samuel Teye
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate cake was moist and flavorful, and the marshmallow frosting was creamy and smooth. I would recommend using a little less sugar next time.
Comicboy10-_-
[email protected]This cake was amazing! It was so moist and flavorful. The chocolate cake was rich and decadent, and the marshmallow frosting was creamy and fluffy. I loved the graham cracker crust. It added a nice crunch to the cake.
Sumaiye islam Sumaiye islam
[email protected]I'm not a huge fan of marshmallow, but I loved this cake. The chocolate cake was moist and fluffy, and the frosting was creamy and smooth. I would definitely make this cake again, even if I left off the marshmallow frosting.
inaam khan
[email protected]This cake is the perfect dessert for chocolate lovers. It's rich, decadent, and oh-so-chocolatey. The marshmallow frosting is the perfect complement to the chocolate cake. I will definitely be making this cake again.
David Guimond
[email protected]This cake was a bit too complicated for my liking. There were a lot of steps involved and it took me a long time to make. However, the end result was worth it. The cake was delicious and everyone loved it.
Madina Omar
[email protected]This cake was a disappointment. The chocolate cake was dry and crumbly, and the marshmallow frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Joesph Richard
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The chocolate cake is moist and fluffy, and the marshmallow frosting is creamy and delicious. I always get rave reviews when I make this cake.
Brianna Winona
[email protected]This cake is amazing! The chocolate flavor is rich and decadent, and the marshmallow frosting is fluffy and creamy. I especially loved the graham cracker crust. It added a nice crunch to the cake.
Saani furniture works Saani furniture works
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the frosting was creamy and smooth. I would recommend using a little less sugar next time.
sujon sarker
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the funfetti design and the cake was super moist and flavorful. I will definitely be making this cake again.
Seewa Poriyar
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The combination of chocolate, marshmallow, and cocoa is simply divine. The cake is moist and fluffy, and the frosting is creamy and rich. I highly recommend this recipe!
Linah Mehlape
[email protected]This cake was a hit at my party! It was so rich and chocolatey, with the perfect amount of marshmallow and cocoa. I loved the gooey brownie layer in the middle. It was a bit time-consuming to make, but it was totally worth it.