TOASTED MARSHMALLOW COFFEE BARS
The hardest part of this recipe is waiting for the bars to cool. : )
Provided by Daily Inspiration S
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 9 baking pan with parchment paper -- ends hanging over the sides of the pan.
- 2. In a food processor, process graham crackers until fine crumbs. To this mixture, add 2 tbsp. brown sugar and 1/3 cup butter and process until well combined. Press mixture into the bottom of the pan.
- 3. In a mixing bowl, beat the espresso powder, 1/2 cup butter, 1 cup brown sugar until combined. Add flour, salt, vanilla and egg and mix until creamy. Stir in 1/2 cup marshmallows.
- 4. Spread the batter evenly over the crust and bake for 25 minutes or until a toothpick comes out clean. Place a single layer of marshmallows on top and set the oven to broil. Return the pan to the oven and broil until the marshmallows turn golden brown. Watch carefully as this happens quickly.
- 5. Allow the bars to cool for approximately 1 hour before cutting them.
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Noe Duncan Ceinaturaga
[email protected]I made these bars for my friends and they were a huge hit! Everyone loved them.
Samsun Naher
[email protected]These bars are delicious! I love the combination of the coffee and marshmallow flavors.
Kyle Nana
[email protected]I've made these bars a few times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Xoshnaw Xoshnaw
[email protected]These bars are a bit too sweet for me, but my kids love them.
Dikshant Pun
[email protected]These bars are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
DizzêrBoy Tz
[email protected]I'm not usually a fan of marshmallow, but I loved these bars! The coffee flavor really balances out the sweetness.
Ali Jannat
[email protected]Yum!
Annette Silvera
[email protected]These coffee bars are the perfect combination of sweet and salty. I love the crunch of the graham cracker crust and the gooey marshmallow frosting.
Mohammad Minar
[email protected]I had some trouble getting the marshmallow frosting to spread evenly, but the bars still tasted great!
Rubie Smith
[email protected]These bars were a bit dense for my liking, but the flavor was good.
Jmb Jihan kabir
[email protected]The marshmallow frosting was a bit too sweet for my taste, but the coffee bars were still enjoyable.
MD Hazrat ali
[email protected]Easy to make and so yummy! Perfect for a quick and easy dessert.
king pups47
[email protected]Not a fan of coffee, but these bars were still delicious! The marshmallow frosting was the star of the show.
mini angel half devil crewmate
[email protected]I added a bit of chocolate chips to the batter and it was heavenly! Definitely recommend trying it out.
Funmilola Kolapo
[email protected]Followed the recipe exactly and the coffee bars turned out perfect!!
Nalukwago Zaina
[email protected]These coffee bars were a hit at my party! The combination of the marshmallow and coffee flavors was perfect, and the toasted marshmallows on top added a nice touch. I'll definitely be making these again.