TOASTED JASMINE RICE RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium-high. Add shallots; sauté 3 minutes. Add rice; cook 2 minutes, stirring to coat. Add stock, salt, pepper, and bay leaf to pan with rice; bring to a boil. Reduce heat; cover, and simmer 18 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Discard bay leaf. Stir in parsley.
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Queen K
[email protected]The rice was overcooked and mushy.
C Lascelles
[email protected]This rice was not very flavorful.
Methuki Ekanayake
[email protected]The rice was a bit too dry, but it was still edible.
Dami Adeoti
[email protected]This rice was a bit bland, but it was still good.
rita butcher
[email protected]I would definitely recommend this rice to others.
Kantha Samy
[email protected]This rice is perfect for a side dish or a main course.
Hi Dot
[email protected]I love the nutty flavor of this rice.
Artin Paimard
[email protected]This rice is delicious! I will definitely be making it again.
Jessie Griffith
[email protected]The rice was a bit too dry for my liking.
Suyeb Team 0
[email protected]This rice was a bit too bland for my taste.
King Gayp
[email protected]I love this rice! It's so easy to make and it always turns out perfectly.
Ben Ziebart
[email protected]This rice was perfect! It was fluffy and flavorful, and it went well with my stir-fry.
Todd Foiles
[email protected]The rice was a bit too dry for my liking. I would have added a bit more water to the pot before cooking it.
Jose Magallanes
[email protected]This rice was a bit bland for my taste. I think I would have preferred it if it had been seasoned with some herbs or spices.
niraj sapkota
[email protected]I've never had toasted jasmine rice before, but it was delicious! The toasting process gives it a nutty flavor that is really unique.
sherifatu alhassan
[email protected]This rice is so flavorful and easy to make! I used it as a side dish for my salmon and it was the perfect complement.