Just 5 ingredients
Provided by judy wellington
Categories Pasta Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste and bring to a boil. Reduce the heat to a simmer, cover and cook until the liquid is absorbed, about 10 minutes.
- 2. Remove the lid, stir in the apricots and scallions, taste, and adjust the seasonings. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melissa
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy couscous.
Aftab Yousafzxaii111
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the sweet apricots.
Karma Davis
[email protected]I made this dish for a party and it was a huge success. Everyone was asking for the recipe.
Tamal Sarkar
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Rameeshagull Rameeshagull
[email protected]I love this dish! It's so versatile. I've served it as a side dish, a main course, and even a salad.
Abbi Jablonski
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Baby Rai
[email protected]I made this dish for my family and they all loved it. Even my picky eater ate seconds.
Modester Dibo
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of sweet and savory.
Terrika Myers
[email protected]I'm not a huge fan of couscous, but this dish was surprisingly good. The apricots and spices really made it.
Izere Chance
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped nuts and raisins to mine and it was even better.
Svf 100„ÉÑ
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
calroo2010
[email protected]This dish was absolutely delicious! The couscous was perfectly toasted and the apricots added a lovely sweetness. I will definitely be making this again.