TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER VEGETABLES
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 182
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Angela makanda
[email protected]This is a great recipe for a healthy and delicious summer salad. I highly recommend it.
Salih Zaxo
[email protected]I love the combination of flavors in this salad. The sweet and smoky dressing is perfect with the grilled vegetables and toasted couscous.
Jeel Patel
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Fadumiina Uways
[email protected]I've never made Israeli couscous before, but this recipe made it easy. The salad turned out great.
saqib baba
[email protected]This salad is a great way to use up leftover couscous.
Jana Mahmoud
[email protected]I made this salad for a barbecue and it was a huge hit. Everyone loved it.
Eddie Scott Yazzie
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
MD MAHAFUS
[email protected]I'm not a huge fan of grilled vegetables, but I loved them in this salad. The dressing really brought out their flavor.
AS official
[email protected]This salad is easy to make and it's always a hit. I highly recommend it.
Jaice Seat
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Big17 Best
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great make-ahead dish.
Aurel Almeta
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it.
Yanky comedy TV
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic.
Fayaz Faraz Faraz
[email protected]I added some roasted chickpeas to this salad for extra protein.
Hamze Ali
[email protected]This recipe is a great way to use up leftover grilled vegetables.
Shah Noor ur Rehman
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The combination of flavors and textures was amazing.
Bipersh Mogumdar
[email protected]This salad was a hit at my last potluck! The toasted couscous added a nice nutty flavor, and the grilled vegetables were perfectly charred and smoky. I'll definitely be making this again.