TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER VEGETABLES
Make and share this Toasted Israeli Couscous Salad with Grilled Summer Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined.
- Season with salt and pepper.
- Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes.
- Preheat the grill.
- Remove the vegetables from the marinade and grill the vegetables until just cooked through.
- Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half.
- Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.
- Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well.
- Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette.
- Serve at room temperature.
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Joan Joan
[email protected]I'm not sure I would make this salad again. The flavors just didn't work for me.
ghost flixxzzz
[email protected]This salad is a great way to get your daily dose of vegetables.
Aynadis Aysheshim
[email protected]I love the smoky flavor of the grilled vegetables in this salad.
Padyn Johansen
[email protected]This is a delicious and versatile salad. I've made it with different types of vegetables and it's always good.
Antonia Wilfred
[email protected]I'm always looking for new ways to use grilled vegetables and this salad is a great option. It's healthy, delicious, and easy to make.
Nobesuthu Gomo
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Florin
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it actually tastes even better the next day.
Jonah Gregory
[email protected]I love the combination of textures in this salad. The toasted couscous is crunchy, the grilled vegetables are tender, and the dressing is creamy. It's a really satisfying dish.
T-Bone Gamer
[email protected]This salad is so refreshing and flavorful. The grilled vegetables add a nice smoky flavor and the dressing is the perfect balance of sweet and tangy.
Noah Burke
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The toasted couscous had a nice nutty flavor and the dressing was very flavorful.
Clown gaming
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up and this salad was the perfect solution.
James Bfhfjf
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor of the toasted couscous and the grilled vegetables were perfectly cooked.
damilare alaga
[email protected]I love how easy this recipe is to make. The vegetables can be grilled ahead of time, so you can just assemble the salad when you're ready to serve. It's perfect for a busy weeknight meal.
Keno Campbell
[email protected]This recipe is a real winner! The combination of toasted Israeli couscous, grilled summer vegetables, and tangy dressing is simply delicious. I've made it several times now and it's always a hit with my family and friends.