TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER VEGETABLES
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock plus hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature. Serves: 12; Calories: 276; Total Fat: 11.5 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 37 grams; Sugar: 5 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 141 milligrams Read more at: http://www.foodnetwork.com/recipes/bobby-flay/toasted-israeli-couscous-salad-with-grilled-summer-vegetables-recipe.html?oc=linkback
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Azal Ali
[email protected]This salad is a must-try for anyone who loves grilled vegetables.
Makhdoom Shahzaib
[email protected]This salad is a great way to enjoy the flavors of summer.
scorpion
[email protected]I love the bright and colorful vegetables in this salad. They make it so appealing.
Jessica Marshall
[email protected]This salad is a great healthy option for a summer lunch or dinner. It's light and refreshing, but still filling and satisfying.
Mahedi Hasan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the grilled vegetables.
Arman_ 9x
[email protected]I love the smoky flavor of the grilled vegetables in this salad. It's such a unique and delicious flavor.
Tou Lor
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have some leftover grilled vegetables after a barbecue, and this salad is the perfect way to use them up.
Susan Doolan
[email protected]I'm not a fan of grilled vegetables, but I loved this salad. The dressing is so good that it makes the vegetables taste amazing.
Mann
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Akindele Ayomide
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Muhammed Shameer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Yonas Meles
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the combination of the toasted couscous and the grilled vegetables.
Nuraysah Nupur
[email protected]5 stars! This salad is absolutely delicious. The toasted couscous adds a nice crunch and the grilled vegetables are perfectly cooked. The dressing is also very flavorful.
Nayem Haque
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Maxdi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the toasted couscous and the grilled vegetables. I'll definitely be making this salad again for future gatherings.
Mdmehedihasan Samiul
[email protected]This salad is a great way to use up summer vegetables. I had some zucchini, bell peppers, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up. The salad was delicious and healthy, and I felt good about eating it
Spirit Frost
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The toasted couscous has a nutty flavor that pairs perfectly with the grilled vegetables. I'll definitely be making this salad again.
Rushdie uoy
[email protected]This salad is a true winner! The combination of grilled summer vegetables and toasted Israeli couscous is divine. I especially loved the smoky flavor of the grilled zucchini and bell peppers. The dressing is also spot-on, with the perfect balance of