TOASTED ISRAELI COUSCOUS SALAD
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/toasted-israeli-couscous-salad-with-grilled-summer-vegetables-recipe2.html?oc=linkback
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Omolara Ogbewe
[email protected]I found the toasted couscous to be a bit too crunchy.
Rici rici Andreea
[email protected]This salad is a bit bland for my taste.
Nokubonga Nxumalo
[email protected]I'm not a big fan of Israeli couscous, but I really enjoyed this salad. The flavors are well-balanced and the texture is great.
Priscilla Kutoklu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ranahaider Ali
[email protected]I love the smoky flavor that the toasted couscous adds to this salad.
Micko lite
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Parmeshwar Bamniya
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Eyad Shalash
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Zaighum Abbas Virk
[email protected]I love that this salad is so versatile. I've made it with different vegetables and herbs, and it always turns out great.
Alex Sarghe
[email protected]This salad is the perfect summer side dish. It's light, healthy, and packed with flavor.
Haggin Mutoba
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. It's so flavorful and refreshing.
Sohail Khan Jadooni
[email protected]This salad was a hit at my last potluck! I love the combination of flavors and textures, and it's so easy to make.