TOASTED-HAZELNUT CAKE
Categories Cake Food Processor Mixer Egg Nut Dessert Bake Passover Spring Kosher Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. and grease a 9-inch springform pan.
- Rub hot toasted nuts in a kitchen towel to remove some of skins, then cool completely.
- Make cake:
- Pulse nuts, cake meal, and 1/4 cup sugar in a food processor until nuts are very finely chopped, being careful not to process to a paste.
- Beat yolks and 1/2 cup sugar in a large bowl with an electric mixer on high speed until pale and very thick. Stir in zest.
- Beat whites with salt in another bowl with cleaned beaters on high speed until soft peaks form. Gradually beat in remaining 1/4 cup sugar and beat until whites just hold stiff, glossy peaks.
- In 3 batches, alternately fold nut mixture and whites into yolk mixture.
- Spoon batter into pan and smooth top.
- Bake cake in middle of oven until golden and a tester comes out clean, about 35 minutes. Cool in pan on a rack 3 minutes, then loosen edge with a knife and remove side of pan. Cool completely. (Cake will sink slightly in center.)
- Glaze cake:
- Invert cake onto a rack set over a shallow baking pan. Carefully loosen bottom of pan and remove. Pour warm glaze over cake, allowing it to drip down sides, and spread to coat evenly. Chill until glaze is set, about 5 minutes.
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Yas Qureshi
[email protected]I would definitely recommend this cake to anyone who loves hazelnuts. It's a delicious and easy-to-make treat.
Caroline Rohrer
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Arsalan Hanif
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Aakash Banjade
[email protected]This cake is divine! The hazelnut flavor is subtle but it really shines through. The cake is also very moist and fluffy.
lorraine smith
[email protected]I was a little hesitant to try this cake because I'm not a big fan of hazelnuts, but I'm so glad I did. The hazelnuts are toasted perfectly and they add a delicious flavor to the cake.
Madison Shore
[email protected]This cake is a little more time-consuming to make than some other cakes, but it's worth the effort. The flavor is incredible.
Mandi W
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Chery Rosemène
[email protected]This cake is so good! It's moist and fluffy with a delicious hazelnut flavor. I love that it's not too sweet.
Biplob Hosen
[email protected]I made this cake for my family and they loved it. It was easy to make and the flavor was amazing. The toasted hazelnuts gave the cake a nice crunch.
MD. Musfiq
[email protected]This cake was a hit at my dinner party! The toasted hazelnuts added a delicious nutty flavor and the cake was moist and fluffy. I will definitely be making this again.