TOASTED HAM AND GOUDA SANDWICHES
A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.
Provided by Grease
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
- Cover these four slices with the remaining bread slices, putting the sauce side down.
- Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
- Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
- Turn the sandwiches over. Cook until toasted and the cheese is melted.
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puja puja
[email protected]I've made these sandwiches several times now and they're always a hit! They're so easy to make and they're always delicious.
Sashineak Reid
[email protected]These sandwiches were amazing! I added a few slices of avocado and they were perfect.
Salina Whitfield
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and bland. I think I'll try a different recipe next time.
NO RELATION
[email protected]I followed the recipe exactly and my sandwiches turned out great! Thanks for sharing!
Khanmalik Shoaib
[email protected]These sandwiches were a little too greasy for my taste. I think I'll try them again with less butter.
Nikuze Valentine
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The gouda and dijon mustard were a great combination.
George Boev
[email protected]These sandwiches are so good! I love the combination of ham and gouda. The bread is also toasted perfectly.
Gustavo Amezquita
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to pack and transport, and they held up well in the heat. Everyone loved them!
Abbie Vates
[email protected]Delicious and easy to make!
Jayden Virgona
[email protected]These toasted ham and gouda sandwiches were a hit with my family! The combination of salty ham, creamy gouda, and tangy dijon mustard was perfect. The bread was toasted to perfection and the whole sandwich was grilled until it was golden brown and me