TOASTED GUAJILLO CHILE SALSA
Categories Sauce Garlic Vegetarian Low Cal Cinco de Mayo Healthy Low Cholesterol Party Chile Pepper Bon Appétit
Number Of Ingredients 7
Steps:
- Heat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15-20 seconds per side. Let cool.
- Using kitchen scissors and working over a medium bowl, cut chiles into thin rings, reserving seeds. Cover with 2 cups very hot water and let soak for 10 minutes.
- Meanwhile, heat the same skillet over medium-high heat. Add garlic; cook, turning often, until tender and skin is lightly charred, about 8 minutes. Let cool. Peel; trim ends.
- Transfer chiles with seeds and liquid to a blender; add roasted garlic, 1 1/2 teaspoon salt, and remaining ingredients. Pulse until a thick, coarse purée forms. Season with salt.
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mutayyab mahmood
[email protected]5 stars!
Mohamed Tholley A
[email protected]This is my go-to salsa recipe. It's always delicious and easy to make.
david oyefuga
[email protected]I love the smoky flavor of this salsa. It's perfect for grilled meats and vegetables.
Ganga Pujara
[email protected]This salsa is perfect for parties and potlucks. It's always a hit with my friends and family.
Abhishek Yadav
[email protected]I'm not a big fan of spicy food, but this salsa is mild enough for even me to enjoy. It's got a great flavor without being too overpowering.
Loser 70
[email protected]This salsa is a great way to use up leftover chiles. I always have a few extra on hand, and this is a great way to put them to good use.
Crazi Gamer FM
[email protected]I didn't have any tomatillos on hand, so I used canned tomatoes instead. The salsa still turned out great!
Mai Mhmoud
[email protected]The salsa turned out a bit too spicy for me, but I'm sure that's just because I used too many chiles. Next time I'll use less.
Md Arwaj
[email protected]This is a great salsa recipe for beginners. It's easy to make and doesn't require any special ingredients.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This salsa is a great way to add a little spice to your favorite Mexican dishes. I especially love it on tacos and burritos.
Jax Key
[email protected]I love the smoky flavor that the toasted guajillo chiles give to this salsa. It's so unique and delicious.
Caleb Burgess
[email protected]This is the best salsa recipe I've ever tried! It's so flavorful and has the perfect amount of heat. I'll definitely be making this again and again.