TOASTED GRUYèRE, GOLDEN ONION, AND APPLE SANDWICHES
Categories Sandwich Fruit Onion Broil Quick & Easy Lunch Apple Fall Swiss Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onions with rosemary, stirring occasionally, until golden, about 10 minutes. Stir in vinegar and salt and pepper to taste and cook until vinegar evaporates. Cool onion mixture.
- Preheat broiler.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Core apple with a melon-ball cutter and cut crosswise into very thin slices. Divide onion mixture among toasts, spreading evenly, and cover with overlapping apple slices. Cover apple slices with Gruyère and broil sandwiches until cheese is melted and bubbling, about 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
prakash bhandari
[email protected]I think this recipe would be even better if you used a different type of bread, such as sourdough or rye.
Halimah Madli2829
[email protected]This recipe is a great starting point for someone who wants to experiment with different sandwich combinations.
quick_pump 123
[email protected]I would not recommend this recipe to someone who is looking for a sandwich that is bursting with flavor.
Aiden Cunningham
[email protected]I would recommend this recipe to someone who is looking for a quick and easy sandwich to make.
Mushraf Ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
naznin sultana
[email protected]The apples were a bit too tart.
Maicee Paige
[email protected]The onions were a bit too overpowering.
Toheed Gul
[email protected]I thought the Gruyère cheese was a bit too strong.
Sukdeb Bala
[email protected]The bread was a bit too hard for my liking.
Yuusuf Yaxye
[email protected]These sandwiches were a bit too greasy for my taste.
Cindy Harrod
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Martin Llanos
[email protected]These sandwiches were a bit too sweet for my taste, but they were still pretty good.
CMN Chilas media network
[email protected]I've never had a sandwich like this before, but it was delicious! The Gruyère cheese was perfectly melted and the onions and apples added a nice crunch.
SA Sourov
[email protected]These sandwiches are so good! I love the way the Gruyère cheese melts and the onions and apples add a nice sweetness.
Ch Zahid
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sandwiches were really tasty and the Gruyère cheese was especially gooey.
Rawzatullah Zaheer
[email protected]These sandwiches are amazing! The combination of flavors and textures is perfect. I highly recommend trying them.
Hira sunar
[email protected]I've made these sandwiches a few times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Kristie Hesselrode
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love the way the Gruyère cheese melts and the onions and apples add a nice sweetness.
Michelle Grabek
[email protected]I made these sandwiches for lunch today and they were delicious! The flavors all worked really well together and the sandwich was really filling.
Falak Tahir
[email protected]These sandwiches were a hit! The combination of Gruyère, golden onions, and apples was perfect, and the toasted bread added a nice crunch. I will definitely be making these again.