TOASTED GOAT CHEESE
Steps:
- Chill goat cheese in freezer about 20 minutes. With a warm knife slice goat cheese into 1/2 inch rounds. Dredge in egg wash, then into Panko. Saute in pan with olive oil until browned, flip and finish on other side about 30-45 seconds on each side.
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Rj Jihad
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The goat cheese was rubbery and the bread was soggy.
Howlader Tanjil
[email protected]This was a waste of time. The goat cheese was too runny and the bread was too hard.
Fkg Ufityr
[email protected]I found this recipe to be a bit bland. I think it would be better with some herbs or spices added to the goat cheese.
mariem roblox
[email protected]This was a bit too tangy for my taste, but my husband loved it. I think it would be good with a sweeter bread.
Sariyah Millican
[email protected]I love this recipe! The goat cheese is so creamy and the toasting adds a nice crunch. I like to serve it with crackers and fruit.
Curtis Travers
[email protected]This is a great recipe for a quick and easy snack or appetizer. The goat cheese is creamy and flavorful, and the bread is crispy and buttery.
Chenique Jacobs
[email protected]This was a delicious appetizer! The goat cheese was perfectly toasted and the bread was crispy. I would definitely make this again.
Rachel Polk
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy, tangy goat cheese and the crispy bread.
Omphile Masetlane
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of the creamy goat cheese and the crispy bread.
Royal wild Bikrant
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is so creamy and the toasting gives it a nice caramelized flavor. I like to serve it with honey and crostini.
loncy comedy
[email protected]This was a delicious and easy appetizer! The goat cheese was creamy and flavorful, and the toasting added a nice crunch. I served it with crackers and fruit, and it was a hit with my guests.