Sprinkle these pecans on top of Pecan Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
- Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darlene Gordon
[email protected]I love making these pecans for my kids. They're a healthy and delicious snack.
Carlisha Morgan
[email protected]These pecans are the perfect snack for a party.
Razaul Islam
[email protected]I'm not a big fan of pecans, but I love this recipe. The glaze is amazing!
Siddik Khan
[email protected]These pecans are so addictive! I can't stop eating them.
Bev Clifton
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Samia Subhani
[email protected]These pecans are the perfect holiday gift.
Malik Sharafat
[email protected]I love the combination of sweet and salty in these pecans.
Sakanwi God's will
[email protected]These pecans are so easy to make and they're always a hit with my friends and family.
Bemma Ellen
[email protected]I followed the recipe exactly, but my pecans didn't turn out as glazed as I expected.
Justin Luna
[email protected]These pecans are a bit too sweet for my taste.
Mamun Hossain
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The pecans were not as crunchy as I had hoped.
Andrews Michael
[email protected]These pecans are the perfect addition to any dessert. I love adding them to cakes, cookies, and ice cream.
Stacey Shelby
[email protected]I've made this recipe several times and it never disappoints. The pecans are always perfectly toasted and glazed.
Khushi Muhammad
[email protected]This recipe is a keeper! The pecans are so flavorful and delicious.
Hizar Ashfaq
[email protected]I made these pecans for a holiday party and they were a huge hit! Everyone loved them.
Adeniyi Kolawole
[email protected]These glazed pecans are the perfect crunchy and sweet snack! I love how easy they are to make, and they always turn out perfectly.