TOASTED-GARLIC RICE WITH FRESH HERBS AND LIME
Categories Garlic Rice Side Sauté Quick & Easy Lime Cilantro Parsley Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat. Add garlic; sauté until golden and sticky, about 1 minute. Add rice; stir 2 minutes. Add hot broth mixture and 3/4 teaspoon salt and bring to boil. Reduce heat to low; cover. Cook until rice is tender, about 25 minutes. Turn off heat; let stand, covered, 10 minutes. Add herbs and lime peel to rice; fluff with fork. Season with additional salt, if desired.
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Latonya Bennett
[email protected]I'm not a fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still delicious!
Samech Lugo
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a healthy and flavorful dish.
Mark Burtonwood
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's delicious and easy to make.
Shawn Smith
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jackie Easley
[email protected]I'm new to cooking and this recipe was easy to follow. I was really happy with the results!
Runa Akter
[email protected]This recipe is a great way to dress up plain rice. I love the pop of flavor from the fresh herbs and lime.
saffia hadayat
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
Daniah Adam
[email protected]I've made this recipe several times and it's always a hit. My family loves the toasted garlic flavor.
Ergys Lami
[email protected]I'm allergic to garlic, so I substituted onion powder. It turned out great!
Mdjewel diver Mdjewel diver
[email protected]This recipe is a keeper! It's a great way to use up leftover rice. I also love that it's a one-pot meal.
Maher abdullah Mustafai
[email protected]I'm not sure what went wrong, but my rice came out mushy. I think I might have added too much water.
Leo Stokes
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the toasted garlic and fresh herbs.
Layla Metcalf
[email protected]Meh.
Faijan Shaik
[email protected]This is now my go-to rice recipe! It's so simple to make, but the flavor is amazing. I love the combination of toasted garlic, fresh herbs, and lime.
Ramesh Kanwar
[email protected]Not a fan of this recipe. The rice was bland and the toasted garlic was too overpowering. I think I'll stick to my usual rice cooking method.
Morsh Josh
[email protected]Easy to follow recipe with a delicious outcome. The rice was fluffy and flavorful, and the toasted garlic added a nice touch of smokiness. Will definitely be making this again!
Md Opu Biawes
[email protected]This recipe was an aromatic delight! The toasted garlic infused the rice with a nutty flavor, while the fresh herbs and lime added a vibrant freshness. It was the perfect side dish to my grilled fish.