TOASTED CUMIN AND BLACK PEPPER RUB
The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America. From Rubs Marinades and Glazes by Mark Miller and Mark Kiffin.
Provided by Vicki Butts (lazyme)
Categories Rubs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place all the ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant. Transfer to a spice grinder and pulse until smooth.
- 2. Serving suggestions: Rub on meats before grilling. This is especially good on rack of lamb.
- 3. Storage: Keeps well in an airtight container for months.
- 4. Variation: Add a little dried chipotle chile powder to the rub to add smokiness and heat.
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Md Akis
[email protected]This rub is amazing! I used it on my grilled chicken and it was so juicy and flavorful. The cumin and black pepper are the perfect combination, and the rub gives the chicken a nice crust. I'll definitely be using this rub again.
Alvaro Zavala
[email protected]I tried this rub on my grilled shrimp and it was delicious! The cumin and black pepper gave the shrimp a really nice flavor. I will definitely be making this rub again.
Emelia Ali
[email protected]This rub is easy to make and it adds a lot of flavor to meat. I've used it on chicken, pork, and beef, and it's always been a hit. The cumin and black pepper are a great combination.
Whyy Haider
[email protected]I love this rub! It's perfect for grilled meats. The cumin and black pepper give it a really nice flavor. I've also used it on roasted vegetables, and it's been a hit.
Rogh Lewany
[email protected]This rub is a great way to add flavor to your favorite meats. I've used it on chicken, pork, and beef, and it's always been a hit. The cumin and black pepper are a great combination, and the rub gives the meat a nice crust.
Lamaie lamaie
[email protected]I tried this rub on my grilled salmon and it was amazing! The cumin and black pepper gave the salmon a really nice flavor. I will definitely be making this rub again.
Richard Walcott
[email protected]I love this rub! It's so easy to make and it adds a ton of flavor to meat. I've used it on chicken, pork, and beef, and it's always been a hit. The cumin and black pepper are a perfect combination.
Abdihakiim Muhammad
[email protected]This rub is easy to make and adds a lot of flavor to meat. I've used it on chicken, pork, and beef, and it's always been a hit. The cumin and black pepper are a great combination, and the rub gives the meat a nice crust.
Sardar Sami
[email protected]I made this rub for my grilled chicken and it was delicious! The cumin and black pepper gave the chicken a really nice flavor. I will definitely be making this rub again.
PRINCE RENE
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so juicy and flavorful. The cumin and black pepper are the perfect combination, and the rub gives the meat a nice crust. I'll definitely be using this rub again.