TOASTED COUSCOUS SALAD
Steps:
- For the vinaigrette: Combine the vinegar, honey, mustard and garlic in a large bowl. While whisking, drizzle in the olive oil so it lightly emulsifies. Season with salt and pepper and set aside.
- For the couscous: Heat the chicken broth in a pot over medium-high heat. Set another large pot over high heat and add the couscous. Allow the couscous to brown while you toss and stir it, about 5 minutes. When it is done it will be lightly browned and fragrant. Season the couscous with salt. Add the heated chicken broth to the couscous and shut off the heat. Cover and allow to stand for 5 to 7 minutes. Remove the lid and fluff the couscous with a fork.
- Add the chopped vegetables to the vinaigrette and toss to coat everything evenly. Fold in the couscous and serve.
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MD: Nurul hoque Nur
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Cornellius Kipkemboi
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Allama mesam Abbas shah
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
Yatta Foday
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Muhamad Kamil
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The toasted couscous had a nice nutty flavor and the vegetables and herbs added a lot of flavor and texture. The lemon-tahini dressing was also very good.
Ahmed Dassi
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make and can be served warm or cold.
juna Dhamaniya
[email protected]This salad is so refreshing and flavorful. I love the combination of the toasted couscous, vegetables, and herbs. The lemon-tahini dressing is also delicious and really brings all the flavors together.
Acrylicpaint
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and broccoli that I needed to use up, so I added them to the salad. It turned out great! The vegetables added a nice sweetness and crunch to the salad.
Larry S. Ceb
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. The toasted couscous is a nice change from regular couscous and the vegetables and herbs add a lot of flavor. The lemon-tahini dressing is also very good.
Roy Irish
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I also like that it can be served warm or cold.
Sean Mcneil
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Beatris Lupeca
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining. I will definitely be making this salad again.
Ashleigh Fountain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I felt full and satisfied after eating this salad.
champika chamod
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The toasted couscous had a nice nutty flavor and the vegetables and herbs added a lot of flavor and texture. The lemon-tahini dressing was also very good. I will definitely be making th
Betty Ocansey
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of the toasted couscous, vegetables, and herbs. The lemon-tahini dressing is also delicious and really brings all the flavors together.
Sumon Bhai
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this salad again for future potlucks and gatherings.
Gabby Llamas
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and broccoli that I needed to use up, so I added them to the salad. It turned out great! The vegetables added a nice sweetness and crunch to the salad.
Mi Creator
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the leftovers are just as good the next day. I love that it's a versatile dish that can be served as a main course or a side dish.
YOUNG KIDO
[email protected]This couscous salad is a delightful blend of flavors and textures. The toasted couscous adds a nutty flavor, while the vegetables and herbs bring a refreshing crunch and brightness. I especially enjoyed the pop of flavor from the lemon-tahini dressin