TOASTED CORN TORTILLA CHIPS
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 325°. Lay one tortilla on a cutting surface. Brush one side only with a thin film of vegetable oil, about 1/8 teaspoon. Repeat with the remaining tortillas and oil. Cut the tortillas into the desired size: quarters, sixths, or eighths. 2. Arrange as many tortilla wedges as will fit in a single layer on a large baking sheet. Bake on the middle rack of the oven about 10 minutes, or until the chips are crisp and lightly browned. Remove the chips from the oven and sprinkle lightly with salt, if desired. Repeat baking until all of the chips have been toasted. Once cooled, store in a sealed plastic bag, or other airtight container, if made ahead.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Syanda Popsmoke
[email protected]I've tried many recipes for tortilla chips, but this one is my favorite. The chips are always crispy and flavorful. I also love that I can use different types of tortillas to change up the flavor.
tanbir
[email protected]These chips are a great snack for parties or get-togethers. They're also a great way to use up leftover tortillas. I usually make a big batch and freeze them so I always have some on hand.
Bridget Khumalo
[email protected]I was pleasantly surprised by how easy these chips were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the chips turned out great. I'll definitely be making them again.
Rufaro Kausiyo
[email protected]These chips are so addictive! I can't stop eating them. I've already made them twice this week. I'm definitely going to be making them again soon.
Kevan Smit
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste. I like to add a little bit of cayenne pepper to the oil for a spicy kick.
Razu bdn
[email protected]These chips are a great way to use up leftover tortillas. I usually make a batch when I have a few tortillas that are starting to get stale. They're also a great way to get kids involved in the kitchen.
Jirde haamadhawr
[email protected]I've made these chips several times now and they're always delicious. I like to use different types of tortillas, like spinach or whole wheat, to change up the flavor. I also like to add different seasonings to the oil, like garlic powder or paprika.
Aiyan Ahmed
[email protected]I love these chips! They're so easy to make and they're always a hit at parties. I usually make a big batch and freeze them so I always have some on hand.
Kerri J.
[email protected]These chips were a total fail. They were soggy and limp, not crispy at all. I followed the recipe exactly, so I'm not sure what went wrong.
Nadife mohamed
[email protected]Not bad for a quick snack. I thought they were a little bland, so I added some salt and pepper. Next time I'll try adding some other seasonings, like chili powder or cumin.
Penny Marsh
[email protected]Amazing! I've tried many recipes for tortilla chips but this one is by far the best. The chips are so crispy and flavorful. I served them with guacamole and salsa and they were a huge hit. Thanks for sharing this recipe!
kiwi lizard
[email protected]These chips were so easy to make and turned out perfectly crispy. I used a mixture of white and yellow corn tortillas and they were both delicious. I also added a little bit of chili powder and garlic powder to the oil for extra flavor. Definitely wi