TOASTED CORN AND CUMIN SALSA
Steps:
- Cook corn in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until golden brown, about 10 minutes. Transfer to a bowl and cool 5 minutes.
- Purée tomato, garlic, and jalapeño with lemon juice, cumin, and salt in a blender until smooth, then stir into corn along with scallions.
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rizon khan
[email protected]This salsa is so good, I could eat it every day.
Raul Canahui
[email protected]This salsa is a great way to add some flavor to a boring meal.
TOXIC_ PIKACHU__
[email protected]I love that this salsa is made with fresh ingredients.
Dalton Escue
[email protected]The cumin and chili powder in this salsa give it a nice kick.
Doc King
[email protected]This salsa is a great way to use up leftover corn.
Keontaz Garner
[email protected]I'm always looking for new salsa recipes and this one is definitely a winner.
Jorge Chavez
[email protected]I love the pop of color that this salsa adds to any dish.
lou pieh
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Kelvin Oppong
[email protected]I made this salsa for a potluck and it was one of the first dishes to go.
Boadi Anna
[email protected]The cumin in this salsa gives it a really nice smoky flavor.
Music Player
[email protected]This salsa is a great way to add some extra flavor to tacos, burritos, or nachos.
Saksham Roy
[email protected]I love that this recipe doesn't require any cooking. It's so quick and easy to make.
Hannah Woods
[email protected]This salsa is the perfect summer side dish. It's light, flavorful, and goes with everything.
Nokuthula Mkhize kazingizi
[email protected]I'm not usually a fan of corn salsa, but this recipe changed my mind. It's so flavorful and refreshing.
MRIR KHAN
[email protected]This salsa is a great way to use up leftover corn on the cob.
Akash Munshi
[email protected]The flavors in this salsa are amazing. I especially love the pop of freshness from the cilantro.
phumudzo muldaluthe
[email protected]I made this salsa for a party and it was a big hit! Everyone loved the unique flavor.
Nahid Rana
[email protected]This salsa is so easy to make and so delicious. I love the smoky flavor from the toasted corn.
Oluwadamilola Popoola
[email protected]This recipe is a keeper! The combination of toasted corn, cumin, and fresh herbs is divine. I served it with grilled fish and it was a hit.