to store these gems, layer between waxed paper in an airtight container and cover. Store at room temperature for up to three days or freeze for up to three months.FroM an old magazine
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. in large bowl beat butter with a mixer on medium to high speed for 30 seconds. Add powdered sugar, almond extract, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg yolks until combined. Beat in as much of the flour as you can with mixer. Using a wooden spoon, stir in any remaining flour and the 1 cup toasted coconut.
- 2. Divide dough in half. Shape each half into an 8 inch roll. Brush rolls with egg white, then roll in the 1 cup shredded coconut to coat. Wrap each roll of plastic wrap or waxed paper. Chill for 4 to 24 hours or until dough is firm enough to slice.
- 3. Preheat oven to 375°. Cut rolls into 1/4 inch slices. Place slices 1 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are light Brown. Cool on cookie sheet for one minute. Transfer cookies to a wire rack. Cool. Makes about 60 cookies.
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Kabanda Suarez
[email protected]I love these wafers! They're the perfect combination of crispy and chewy. I'll definitely be making them again.
Arfin Ajim
[email protected]These wafers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Precioux Sharon
[email protected]I didn't have any vanilla extract, so I used almond extract instead. The wafers still tasted great!
Rahim kahan
[email protected]I couldn't find unsweetened coconut flakes, so I used sweetened coconut flakes instead. The wafers turned out a little too sweet.
Robin Ruff
[email protected]The wafers didn't turn out crispy. I think I overmixed the batter.
Shaukat Bhangar
[email protected]These wafers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kailey Ash
[email protected]I've made these wafers several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Joseph Gyimah
[email protected]These wafers are a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to a week.
Nkeletseng Weed
[email protected]These wafers are the perfect gift for any coconut lover. They're homemade, delicious, and they're sure to be appreciated.
Aftab Ali
[email protected]I love how versatile these wafers are. You can serve them plain, or you can top them with your favorite fruits, nuts, or chocolate. I also like to use them to make ice cream sandwiches.
Md Shaon
[email protected]These wafers are the perfect addition to any dessert table. They're elegant and delicious, and they're sure to impress your guests.
KHAN Wali
[email protected]I made these wafers for a bake sale and they were a huge success! Everyone loved them. I'm definitely going to be making them again for my next bake sale.
Kid Flash
[email protected]These wafers are a great way to use up leftover egg whites. I always have a few egg whites leftover from making other recipes, so it's nice to have a recipe that uses them up.
Aphinda Aphinda
[email protected]I was pleasantly surprised by how easy these wafers were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
mad on rc
[email protected]These wafers are so addictive! I can't stop eating them. They're the perfect snack to satisfy my sweet tooth.
Popi Akhter
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it doesn't take long to make. I'm always looking for quick and easy recipes like this.
hridoy khan devil
[email protected]I've tried many coconut wafer recipes, but this one is by far the best. The wafers are crispy and flavorful, and the coconut flavor is perfectly balanced.
Charmaine Earle
[email protected]These coconut wafers were a hit at my last party! They're so easy to make and they taste delicious. I got rave reviews from my friends and family.