TOASTED COCONUT-TOPPED BLUEBERRY CAKE
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Provided by Amanda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h40m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch square baking pan.
- Whisk 2 cups flour, baking powder, and salt together in a mixing bowl; set aside. Toss the blueberries in a little of the flour mixture until coated; set aside.
- Beat the shortening and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the floured blueberries, mixing just enough to evenly combine. Pour the batter into prepared pan.
- To make the topping, combine 3/4 cup sugar, 3/4 cup flour, and the cinnamon in a bowl. Cut in the cold butter with a pastry blender until no small pieces of butter remain. Stir in the toasted coconut, then sprinkle the topping evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 76.3 g, Cholesterol 42.6 mg, Fat 17.9 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 321 mg, Sugar 44.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taquira Jones
[email protected]Yum!
Leonard Baubau
[email protected]This blueberry cake is a must-try! The toasted coconut topping adds a unique and delicious flavor that makes this cake stand out from the rest.
Sadiq Diamond
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Sophie Lee
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.
Winnie Kamau
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle and it complements the blueberries nicely.
Nompilo Dhlamini
[email protected]This cake is so moist and fluffy. I followed the recipe exactly and it turned out perfectly.
timothy contee
[email protected]The blueberries burst with flavor in every bite. I used fresh blueberries, but I'm sure frozen blueberries would work just as well.
Rupeshl Ramdam
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Axe Man
[email protected]The toasted coconut topping is the star of the show! It adds a lovely golden color and a nutty flavor to the cake.
mazco instrument
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and impressive cake.
Md Asif khan private Gmail
[email protected]This blueberry cake with toasted coconut topping is a delightful treat! The combination of sweet blueberries and crunchy coconut creates a perfect balance of flavors and textures.