TOASTED-COCONUT STREUSEL COFFEECAKE
Steps:
- Make the streusel:
- In a bowl stir together the brown sugar, the flour, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Stir in the coconut and reserve the streusel.
- Make the cake batter:
- In a bowl with an electric mixer cream the butter, add the brown sugar, and beat the mixture until it is light and fluffy. Add the eggs, 1 at a time, beating well after each addition, and the vanilla and beat the mixture until it is combined well. In another bowl whisk together the flour, the baking powder, the baking soda, and the salt, add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture and beating the batter after each addition until it is just combined, and stir in the coconut.
- Spoon half the batter into a buttered and floured tube pan, measuring 10 inches across the top and about 4 inches deep, with a removable bottom, spreading it evenly. Sprinkle half the reserved streusel over the batter and spoon the remaining batter into the pan, spreading it carefully over the streusel. Sprinkle the remaining streusel over the top and bake the cake in the middle of a preheated 350°F. oven for 1 to 1 1/4 hours, or until the tester comes out clean. Let the cake cool in the pan on a rack for 10 minutes, remove the tube section from the pan, and run a thin knife under the cake to release the bottom. Lift the cake off the tube section of the pan with 2 long spatulas, let it cool completely on the rack, and transfer it to a serving plate.
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Terry Griffieth
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out as good as I hoped. It was a little dry and the streusel topping was too crumbly.
Sakib all hasan shanto
[email protected]This coffee cake is so easy to make, it's almost like cheating. But it tastes like you spent hours in the kitchen.
Javaughn Benjamin
[email protected]I love the way this coffee cake smells while it's baking. It fills the whole house with a delicious aroma.
Musa Mohammed
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, and the coconut flavor is just right.
Javed laghari
[email protected]I've never been a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
PRINCE YASIN ARAFAT
[email protected]This coffee cake is a must-try for any coconut lover. It's the perfect combination of sweet and savory.
Kizito Arnold
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Christopher Genovesi
[email protected]This cake is so delicious, I could eat it for breakfast, lunch, and dinner.
Allen Wise
[email protected]I love that this recipe uses coconut oil instead of butter. It makes the cake so moist and flavorful.
IcyRose
[email protected]This is the best coffee cake I've ever had. The streusel topping is out of this world!
Mmami Lizebeth Mofokeng
[email protected]This coffee cake is the perfect way to use up leftover coconut. It's also a great way to impress your friends and family with your baking skills.
Ovakporaye Fejiro
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Hamzyy Hamzyy
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Hussain Malik
[email protected]I love the combination of coconut and coffee in this cake. It's the perfect way to start my day.
Bakir Mujic
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the streusel topping was crispy and delicious.
Admiral Kaede
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect dessert for any occasion.
TeenoRaps Innocentibrahimyusuf
[email protected]I made this for my family and they loved it. It was the perfect balance of sweetness and coconut flavor.
Binodpranjalr ranamagar
[email protected]This is my new favorite coffee cake recipe. The coconut streusel topping is amazing!
Sokor Sokorow
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Mandira Bhattarai
[email protected]This coffeecake was a hit at my brunch! The streusel topping was perfectly crispy and the coconut added a lovely flavor. I will definitely be making this again.