TOASTED COCONUT SHORTBREAD
Make and share this Toasted Coconut Shortbread recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 7 dozen, 28 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla.
- In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll.
- On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar.
- Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks.
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Abel Greene
[email protected]These cookies are delicious! I love the coconut flavor. I will definitely be making these again.
essoham kpala
[email protected]These cookies were a bit too dry for my taste. I think I would add more butter next time.
David Tibulasi
[email protected]These cookies are so good! I love the toasted coconut flavor. I will definitely be making these again.
manwila Rose
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Aab Aup
[email protected]These cookies were delicious! I loved the combination of the coconut and the shortbread. I will definitely be making these again.
Lady Korekiyo Shinguji
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! I will definitely be making these again.
hamza rebwar
[email protected]These cookies are so easy to make and they taste delicious! I love the toasted coconut flavor. I will definitely be making these again.
Ramprakash Kalme
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making these again.
Topher Forster
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Subro Barai
[email protected]I was looking for a new shortbread cookie recipe and I'm so glad I found this one! These cookies are so delicious and they're so easy to make. I will definitely be making these again and again.
Dasa Musa
[email protected]These cookies were easy to make and turned out great! I used unsweetened coconut flakes and they were still plenty sweet. I will definitely be making these again.
Crimson Tate
[email protected]I'm not usually a fan of shortbread cookies, but these were really good! The coconut flavor was subtle and the cookies were perfectly crumbly. I would definitely make these again.
Davin Khan
[email protected]These shortbread cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I loved the combination of the toasted coconut and the buttery shortbread. I will definitely be making these again!