TOASTED COCONUT RICE PUDDING WITH CHERRY SAUCE
Steps:
- For the coconut rice pudding: Preheat oven in to 350 degrees F Place the coconut in a thin layer on a baking sheet. Bake for 6 to 8 minutes, stirring frequently, until lightly browned. Spray 4-quart slow cooker with butter flavored cooking spray; set aside. In a bowl whisk together coconut milk, condensed milk, milk, eggs, and ginger. Stir in rice and toasted coconut. Pour into prepared slow cooker. Cover and cook on LOW for 3 to 4 hours. Serve in martini glasses or bowls, top with cherry sauce.
- For the cherry sauce: In a small saucepot over medium heat combine all ingredients, mix until combined and heat to a simmer. Remove from heat and serve over rice pudding.
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Iz Hiros-Valcourt
[email protected]I would definitely recommend this recipe to anyone who loves rice pudding.
AWAIS 73
[email protected]This is the best rice pudding recipe I've ever tried.
Khurt Dada
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Mahfuza Moon Moon
[email protected]This rice pudding is so good, I could eat it every day.
Badr Ghazi
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. The coconut and cherry flavors are amazing together.
Heera Gold
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food.
zizipo zizo
[email protected]This was my first time making rice pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
preston Etchels
[email protected]I've made this rice pudding several times and it's always perfect. It's a great dessert for any occasion.
Us Us
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love the way the coconut and cherry flavors complement each other.
Jerry Edward
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
tshireletso nkwe
[email protected]This rice pudding was a hit! The coconut and cherry flavors were a perfect combination, and the pudding was creamy and rich. I will definitely be making this again.