TOASTED COCONUT RICE PUDDING
This is not your average rice pudding. There's a fragrant, almost floral, waft of scent and flavor that is imparted to the creamy rice mixture by the ginger, lime and honey. The toasted coconut and rum are the kickers, though, making it over-the-top good!
Provided by evelynathens
Categories Dessert
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- To toast coconut: Heat a clean, dry frying pan over medium-high heat, add desiccated coconut and cook, shaking pan constantly, until coconut is golden. (Make a little more toasted coconut than is called for in the recipe so that you can sprinkle some over top at serving time.).
- Bring water, freshly-grated ginger, lime peel, salt and butter to a boil in a medium saucepan. Add the rice, return to the boil, and then reduce the heat to the lowest setting, so the mixture cooks at a simmer. Cook until rice has absorbed most of the water, stirring occasionally, about 20 minutes. Carefully remove the lime peel and discard.
- Scald the 1 cup evaporated milk and honey in the microwave.
- Add the hot milk, honey, toasted coconut and chopped raisins, if using, to the rice mixture. Cook at a bare simmer a further 15 minutes. Remove from heat and stir in rum and vanilla extracts.
- Transfer pudding to a large bowl, place a piece of plastic wrap directly onto surface and cool to room temperature. Place in refrigerator until cool and set. Just before serving, 'loosen' rice pudding by beating in the reserved 1/2 cup evaporated milk with a fork.
- Serve with your favorite toppings.
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Bakarg Bakarg
[email protected]I've never made rice pudding before, but this recipe made it easy. It turned out great and my family loved it.
Kelly Aust
[email protected]This recipe is a keeper. It's easy to make and the pudding is always delicious.
RORO RORO
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it!
Cynthia Serrano
[email protected]This is my go-to recipe for rice pudding. It's always a hit with my family and friends.
Maria Mika
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and the toasted coconut adds a nice crunch.
bac pham
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love the toasted coconut topping.
Nombulelo Mbili
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Rinku Kumar
[email protected]This is the best rice pudding I've ever had! The coconut flavor is amazing and the texture is so creamy.
Enzi Ngwenya
[email protected]I made this pudding for my family and they all loved it. It was creamy, flavorful, and the toasted coconut added a nice touch.
Benita Boateng
[email protected]I followed the recipe exactly and my pudding turned out runny. I'm not sure what went wrong.
gg bhatti
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Fakhar Mughal
[email protected]I'm not a huge fan of coconut, but I still enjoyed this pudding. The rice was cooked perfectly and the pudding was creamy and smooth.
cousins squad
[email protected]This is my new favorite rice pudding recipe. It's so easy to make and the toasted coconut adds a delicious crunch.
Jayden
[email protected]I've never had coconut rice pudding before, but this recipe was a great introduction. It was creamy, sweet, and the coconut flavor was subtle but present.
Hafeez Rhman
[email protected]This pudding was easy to make and turned out perfect. The toasted coconut topping was the perfect finishing touch.
Cali King
[email protected]I made this rice pudding for a potluck and it was gone in minutes! Everyone loved the unique flavor and creamy texture.
Nangwang Nimmak
[email protected]This coconut rice pudding was a hit at my dinner party! The toasted coconut added a delicious nutty flavor and the pudding was creamy and smooth. Definitely a keeper recipe.