TOASTED COCONUT RICE
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Provided by Kim Petro
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
- Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and scallions.
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Mamata Sundas
[email protected]This rice is a delicious and easy-to-make side dish that's perfect for any occasion.
Zain Veer
[email protected]This rice is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the coconut and the crunchy texture of the toasted coconut.
Md Mohshin Ltd
[email protected]I love the toasted coconut flavor in this rice. It's a great way to add a little something extra to your everyday rice dish.
Unika Brantley
[email protected]This rice is a great way to add some tropical flair to your meals. It's perfect for summer parties or beachside picnics.
Blessnut Obert
[email protected]This rice is so versatile. I've used it as a side dish, a main course, and even as a breakfast cereal. It's always delicious.
King Don
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Munawar Waraich
[email protected]This rice is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so this recipe is a lifesaver.
Md Nahid Hosen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have coconut milk and jasmine rice on hand, so I can make this dish whenever I want.
Rapule Daniso
[email protected]This rice is the perfect side dish for a summer cookout. It's light and refreshing, and it pairs well with grilled meats and vegetables.
MD. NAIEM HASAN
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
George Johnson
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
MAK Comedy
[email protected]This rice is so flavorful and aromatic. I love the way the toasted coconut pairs with the fluffy rice. It's a perfect side dish for any Asian-inspired meal.
Sadika Akter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner cook and I was able to make this dish without any problems. The results were delicious and I'll definitely be making it again.
Chi chi Fred
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfectly. It's a great way to use up leftover rice and it's always a hit with my family and friends.
Shahzaib Hassan
[email protected]I love the combination of textures in this dish. The toasted coconut adds a nice crunch, while the rice is soft and fluffy. It's really a unique and delicious side dish.
Md Yasine
[email protected]This rice is so easy to make and it's so versatile. I've used it as a side dish for everything from grilled fish to chicken stir-fry. It's always a crowd-pleaser.
aw shukle
[email protected]I'm not usually a huge fan of coconut, but this recipe changed my mind. The toasted coconut added a nice crunch and sweetness to the rice. I served it with chicken curry and it was a perfect match.
Tanvir sarder
[email protected]Followed the recipe and it came out perfect! The coconut flavor was subtle and the rice was fluffy and moist. Paired it with grilled shrimp and vegetables for a delicious and healthy meal.
Bishwanath Kewat
[email protected]This toasted coconut rice was a hit at our dinner party! The rice had such a lovely nutty flavor and aroma. I'll definitely be making this again.