TOASTED-COCONUT RICE
The toasted coconut adds a nice nutty flavor to this rice dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 tablespoons coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil. Reduce heat, and simmer, covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and the scallions.
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Phillip Forbes
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The toasted coconut adds a delicious flavor and crunch to the rice.
Hmade Hh
[email protected]This recipe is a great way to add some variety to your rice dishes. The toasted coconut adds a nice flavor and texture. I served it with a grilled salmon and it was delicious.
Md. M forhad
[email protected]I'm not a big fan of coconut, but I loved this recipe. The toasted coconut was not overpowering and it added a nice flavor to the rice. I will definitely be making this again.
RA. RaHuL
[email protected]This recipe is a great way to use up leftover rice. I made it with some jasmine rice that I had in the fridge and it turned out great. The toasted coconut added a nice flavor and crunch.
Mahi Love
[email protected]I love this recipe! The toasted coconut adds a unique flavor to the rice. I also like that it's a one-pot dish, which makes cleanup a breeze.
shakeela akhtar
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
October Green
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The rice was cooked perfectly and the toasted coconut added a delicious flavor. I will definitely be making this again.
abdullaalmamun SHOHAG
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the toasted coconut added a nice crunch. I served it with a spicy curry and it was the perfect accompaniment.
Shaheda Panna
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the toasted coconut and the lime zest.
Mano G
[email protected]This recipe is a keeper! The rice was perfectly cooked and the toasted coconut added a delicious flavor. I served it with grilled chicken and vegetables and it was a perfect meal.
Armando Valenzuela
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The toasting of the coconut really mellows out the flavor and makes it more palatable. I'll definitely be making this again.
Enmanuel Sandino
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the toasted coconut added a nice crunch.
Leungo amos
[email protected]This was my first time making toasted coconut rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly. I loved the combination of flavors and textures.
Rana Naqash
[email protected]I've tried many coconut rice recipes, but this one is by far the best. The toasting of the coconut really brings out its flavor and the lime zest adds a nice brightness. I'll be using this recipe from now on.
Dilruba Afrose
[email protected]This toasted coconut rice was a hit at my dinner party! The flavors were perfectly balanced and the rice had a lovely texture. I will definitely be making this again.