TOASTED COCONUT PUDDING CAKE
This is so yummy! And so easy! It's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding, and even I sometimes find it hard to find, you can choose from a couple of things. Purchase coconut instant pudding, or purchase vanilla instant pudding,toast some packaged coconut and toast it. The recipe for the frosting follows.
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° & grease and flour lightly the baking pan.
- Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
- Bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
- Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
- Cool, then pour over cake.
Nutrition Facts : Calories 595, Fat 26.3, SaturatedFat 9.4, Cholesterol 88.7, Sodium 470.1, Carbohydrate 87, Fiber 2.3, Sugar 61, Protein 5.4
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Jawad Ahmed
[email protected]This cake is perfect for any occasion.
Shohail Arafat
[email protected]This cake is a must-try!
Sulman ali
[email protected]I will definitely be making this cake again.
Romeo Botumile
[email protected]This cake was a hit at my party!
Rose Amadeus
[email protected]This cake was delicious! The coconut topping was amazing.
Zeenat Shahbaz
[email protected]This cake was easy to make and turned out great!
Sleepy Oranges
[email protected]This cake was very good, but the coconut topping was a bit too sweet for my liking. I would definitely make this again, but I would use less sugar in the topping.
SAEED ZAMAN
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make this again, but I would use less sugar in the cake batter.
Samuel Lloyd
[email protected]This cake was easy to make and turned out great. The coconut topping was delicious. I would definitely make this again.
Zeeshan zafar
[email protected]This cake was amazing! The coconut topping was the perfect touch. I will definitely be making this again.
Hemantha Madumal
[email protected]This cake was very good. It was moist and flavorful, and the coconut topping was delicious. I would definitely make this again.
Artmis Ahmadizadeh
[email protected]This cake was easy to make and very tasty. The coconut topping was a bit too sweet for my liking, but the cake itself was perfect. I would definitely make this again.
Hala Slaymen
[email protected]This cake was a little too sweet for my taste, but it was still very good. The coconut topping was amazing. I would make this again, but I would use less sugar in the cake batter.
Boss gaming
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the coconut topping was delicious. I will definitely be making this again.
Fawad 111
[email protected]This cake was easy to make and turned out beautifully. The coconut topping was the perfect touch. I will definitely be making this again.
julissa garcia
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is so moist and the coconut topping is divine. I love that it's not too sweet, so it's perfect for any occasion.
Mahajbeen Iftikhar
[email protected]This toasted coconut pudding cake was a hit at my last dinner party! The cake was moist and flavorful, and the coconut topping was the perfect finishing touch. I highly recommend this recipe.