TOASTED COCONUT PUDDING
I decided to jazz up homemade vanilla pudding to make it taste like a Mounds candy bar. When the miniature chips are topped with the warm pudding, they melt into a rich creamy chocolate that's great with the chewy coconut.JoAnn Moseman, Altus Air Force Base, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring., Sprinkle 2 teaspoons each of coconut and chips into dessert dishes. Top with pudding mixture and remaining coconut and chips. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 365 calories, Fat 19g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
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tj
[email protected]This pudding is so easy to make and it's always a hit with my family and friends. I love the combination of coconut and vanilla.
Hero_anime_edits
[email protected]This pudding is incredible! It's creamy, flavorful, and the toasted coconut adds a perfect crunch. I will definitely be making this again.
Nepeyez Yt
[email protected]I thought this pudding was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Muqaddas Imran
[email protected]I was disappointed with this pudding. It was too sweet and the toasted coconut was too crunchy. I won't be making it again.
Endurance John
[email protected]I love this pudding! It's so easy to make and it always comes out perfect. The toasted coconut adds a delicious flavor and texture. I've made it several times and it's always a hit.
Temini Harrison
[email protected]This pudding was a bit too runny for my taste, but it was still good. I think I would cook it for a little bit longer next time.
Fj Farhan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. It was creamy and flavorful, with just the right amount of sweetness. The toasted coconut added a nice crunch and nutty flavor.
Treasure Boy
[email protected]This pudding is absolutely delicious! The toasted coconut adds a wonderful flavor and texture. I will definitely be making this again and again.
Molly Grace Harmon
[email protected]The pudding was good, but the toasted coconut was a bit too crunchy for my liking. I think I would chop it up a bit finer next time.
Tamid Yor
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Technology boy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding is creamy and delicious, and the toasted coconut adds a lovely flavor and texture. I will definitely be making this again.
Maria Meador
[email protected]This pudding is so good! I love the combination of coconut and vanilla. It's also really easy to make. I'll definitely be making it again.
Matthew Okonoda
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. The toasted coconut adds a delicious flavor and texture.
Kenniyah Mix
[email protected]This toasted coconut pudding was a hit at my dinner party! It was creamy and flavorful, with just the right amount of sweetness. The toasted coconut added a nice crunchy texture and nutty flavor. I will definitely be making this again.