TOASTED COCONUT POUND CAKE RECIPE - (4.4/5)
Provided by XrayKim
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a loaf pan. Whisk together flour, baking powder, and salt. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With mixer on low, add flour mixture in 3 additions, alternating with two 1/2-cup additions buttermilk, and beat until combined. With a rubber spatula, fold in 1 1/4 cups coconut. Transfer batter to pan and bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack. Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk. Drizzle over cake and sprinkle with remaining 1/4 cup coconut.
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Md Yeasir
m.y@aol.comThis cake was a disaster! It was dry and crumbly, and the coconut flavor was overwhelming. I would not recommend this recipe.
Grishma Katel
gkatel97@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and the cake was moist and fluffy. I would make it again, but I would reduce the amount of sugar.
Melanie Frost
melanie.frost29@gmail.comThis cake is a must-try! It's the perfect combination of moist and fluffy, with a delicious coconut flavor. The toasted coconut on top adds a nice crunch and extra flavor. I highly recommend this recipe.
zakir ullah Khan
u-zakir80@hotmail.comThis cake was easy to make and turned out great! The coconut flavor was subtle and the cake was moist and fluffy. I will definitely be making this again.
hayat ali
ha100@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the toasted coconut on top added a delicious crunch. I will definitely be making this again.
Ivie Robb
ri@yahoo.comThis cake was a disappointment. It was dry and bland, and the toasted coconut on top was burnt. I would not recommend this recipe.
Hriday Roy
hriday_roy@aol.comThis recipe is a keeper! The cake was so moist and flavorful, and the toasted coconut on top was the perfect finishing touch. I will definitely be making this again and again.
Athikur Rahman
a@gmail.comThis cake is amazing! I made it for my family and they loved it. It's the perfect balance of sweetness and coconut flavor.
RAHAF 0_0
0_r@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the toasted coconut adds a delicious flavor.
Jesus Lucio
jesuslucio@yahoo.comThis coconut pound cake was a hit at my party! It was moist and flavorful, and the toasted coconut on top added a nice crunch. I will definitely be making this again.