TOASTED COCONUT, PECAN. CHOCOLATE, AND CARAMEL PIE
This was kind of a creation that happened when I found one yummy pie recipe and accidentally poked a hole in the crust. Some of my best creations are accidents! This makes two pies and freezes really well!
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Broil coconut and chopped pecans on a baking sheet until lightly toasted and browned. Remove from oven and cool.
- 2. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
- 3. Allow the ganache to cool slightly before pouring into pie crust. Start at the center of the crust and work outward.
- 4. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- 5. Pies may be served chilled or frozen.
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Ethan Drake
[email protected]I'm so glad I found this recipe. This pie is now my new favorite dessert.
Bhai Dost
[email protected]This pie is definitely a crowd-pleaser. It's perfect for any occasion.
JayJayEH Family
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Ashlee Marais
[email protected]This pie is very sweet, so it's best to serve it with a cup of coffee or tea. It's also great for a dessert buffet.
Tanka Prd Ganesh
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the pie tastes amazing.
Mitch Merveille
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion. The taste is just as good as it looks.
Helen Cooke
[email protected]This pie is perfect for chocolate lovers. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Chibuenyim Ngoka
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great, and I'm so proud of myself!
SLFTJOKER Gaming
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Raheela Khanum
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle, and it pairs well with the chocolate and caramel.
Ranz Javier
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Sadiya Tuly
[email protected]I had a hard time finding some of the ingredients for this pie, but I was able to find them online. The pie turned out great, and I'm so glad I tried it.
Akbbjnb Ughjjj
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar in the filling next time.
Rep lover
[email protected]I love the combination of flavors in this pie. The chocolate and caramel are a classic pairing, and the coconut and pecans add a nice touch of sweetness and crunch. The crust is also very good.
Zoe Handler
[email protected]This pie was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that was perfect for a special occasion.
azhar din
[email protected]I've made this pie several times now, and it's always a favorite. The flavors are so well-balanced, and the crust is to die for. I highly recommend using a good quality chocolate for the filling, it really makes a difference.
shahzad Luka
[email protected]This pie was a huge hit at my family gathering. Everyone loved the combination of chocolate, caramel, coconut, and pecans. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again!