Provided by Joan Nugent
Categories Breakfast Brunch Bake Valentine's Day Kid-Friendly Coconut Fall Bon Appétit New Mexico Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 dozen muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter twelve 1/3-cup muffin cups. Combine flour, toasted coconut, sugar, almonds, baking powder, orange peel, baking soda and salt in large bowl. Whisk coconut milk, eggs, butter and vanilla extract in medium bowl to blend. Add egg mixture to flour mixture and stir until combined.
- Divide batter among prepared muffin cups. Bake until tester inserted into center comes out clean, about 15 minutes. Turn out onto rack and cool slightly. (Can be prepared 1 week ahead. Cool completely. Enclose muffins in resealable plastic bags and freeze. Thaw before serving.)
- *Available at Indian, Southeast Asian and Latin American markets and many supermarkets nationwide.
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Dipak Thapa
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved the flavor and texture. They were also very easy to make.
Eric Davis
[email protected]These muffins were a bit too dense for my taste. I think I would use less flour next time.
Jorge Pena
[email protected]I'm not a big fan of coconut, but I actually really liked these muffins. They were moist and fluffy, with a nice toasted coconut flavor.
Othora Islam
[email protected]These muffins were very easy to make and they turned out great! I loved the toasted coconut flavor. I will definitely be making these again.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I found these muffins to be a bit dry. I think I would add more milk or yogurt next time.
Muhammad Mansoor
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the muffins were very moist.
Bebik Tharu
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness. The toasted coconut topping was the perfect finishing touch.
Fiza Rana
[email protected]These muffins were delicious! The coconut flavor was perfect and the muffins were so moist. I will definitely be making these again.
James MAJOR
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved the flavor and texture. They were also very easy to make.
SubZero Mwas
[email protected]These muffins were a bit too dense for my taste. I think I would use less flour next time.
Divine Shan
[email protected]I'm not a big fan of coconut, but I actually really liked these muffins. They were moist and fluffy, with a nice toasted coconut flavor.
Muasi Muasi
[email protected]These muffins were very easy to make and they turned out great! I loved the toasted coconut flavor. I will definitely be making these again.
Sabar Jutt
[email protected]I found these muffins to be a bit dry. I think I would add more milk or yogurt next time.
Jeda Kiah
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the muffins were very moist.
Sydney Dunivant
[email protected]I made these muffins for my family and they loved them! They were so moist and fluffy. The toasted coconut topping was a nice touch.
MOMINUR RAHOMAN
[email protected]These muffins were delicious! I loved the toasted coconut flavor. They were also very easy to make.
mursalinkhanmur28 mursalinkhanmur28
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness. The toasted coconut topping was the perfect finishing touch.
maria Oseni
[email protected]These muffins are so good! The coconut flavor is perfect and the muffins are so moist. I will definitely be making these again.
Muktar Raha
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the flavor and texture. They were also very easy to make.
Shakira Namawa
[email protected]These muffins were a hit! They were moist and fluffy, with a delicious toasted coconut flavor. I loved the crunchy topping. I will definitely be making these again.