TOASTED COCONUT MARSHMALLOWS
Steps:
- Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight. Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature. Homemade Marshmallows: Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
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Queen Dom
[email protected]Overall, I'm very happy with this recipe. The marshmallows are delicious, easy to make, and affordable. I will definitely be making them again.
Saeed Haider
[email protected]I love the texture of these marshmallows. They're soft and chewy with a slight crunch from the toasted coconut.
Bandile Masango
[email protected]The toasted coconut flavor of these marshmallows is amazing. It's the perfect balance of sweet and savory.
ikramsaroya
[email protected]These marshmallows are so versatile. I can use them in so many different recipes and they always turn out great.
Shuvro Tobir
[email protected]I love that these marshmallows are made with natural ingredients and that they're biodegradable. I feel good about serving them to my family and friends.
Jennifer Peaden
[email protected]These marshmallows are very affordable to make. I can make a large batch for a fraction of the cost of buying them from the store.
Muhammad Abdullah Abdullah
[email protected]These marshmallows are a great time-saver. I can make a batch in just a few minutes and they're always a hit with my family and friends.
Mirna Basaka
[email protected]I love using these marshmallows in creative ways. I've used them to make marshmallow pops, marshmallow cookies, and even marshmallow ice cream.
Deborah Olubiyi
[email protected]These marshmallows are a staple in my holiday baking. I use them to make s'mores, hot chocolate, and even pies.
Mphatso Soko
[email protected]I love making these marshmallows when I go camping. They're a great way to satisfy my sweet tooth without having to pack a lot of extra ingredients.
B.
[email protected]These marshmallows are perfect for parties. They're a fun and easy way to add a touch of sweetness to your dessert table.
dahtti saindad Ali
[email protected]I'm always looking for healthy snacks and these marshmallows fit the bill. They're made with natural ingredients and they're not too sweet.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]I'm a novice cook and this recipe was easy to follow. The marshmallows turned out perfectly and I'm so glad I tried them.
Jerome Chetty
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The marshmallows were delicious and I didn't have to worry about any gluten contamination.
Randoka Rahand
[email protected]I'm a huge coconut fan so I was excited to try this recipe. I wasn't disappointed! The marshmallows were light and fluffy with just the right amount of coconut flavor.
AVB DIY CHANNEL
[email protected]These toasted coconut marshmallows were a hit at my last party! They were so easy to make and everyone loved the combination of sweet and coconutty flavors.