TOASTED COCONUT MARSHMALLOWS
Provided by Ina Garten
Categories dessert
Time 8h40m
Yield 20 to 40 marshmallows
Number Of Ingredients 9
Steps:
- Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
- Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature.
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
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Kylee Jenkins
[email protected]I'm going to make these marshmallows for my next camping trip.
Nkwocha Alexandra Chimereze
[email protected]These marshmallows are the perfect addition to my s'mores.
Adesina Warees
[email protected]I'm not a fan of marshmallows, but I really enjoyed these. They're so light and fluffy.
burak pido
[email protected]These marshmallows are so good! I can't stop eating them.
Tumbir movoe Torture
[email protected]I'm not sure what I did wrong, but my marshmallows turned out flat and dense.
Muhammad Amir Shah Muhammad
[email protected]These marshmallows are a bit too expensive for my budget.
Ahtab Shah Raj
[email protected]I'm allergic to coconut, so I can't eat these marshmallows. But they look delicious!
Khalil Williams
[email protected]These marshmallows are a great way to use up leftover coconut.
SIMP_RP
[email protected]I love how these marshmallows look! They're so festive and perfect for parties.
Pabita Parajuli
[email protected]These marshmallows are delicious, but they're a bit time-consuming to make.
Rambo Momoh
[email protected]I had trouble getting the marshmallows to toast evenly. Some of them were burnt while others were still white.
Satyanarayan Prasad
[email protected]These marshmallows are a bit too sweet for my taste.
Brooklyn Williams
[email protected]I'm not a big fan of coconut, but I really enjoyed these marshmallows. The coconut flavor is subtle and it pairs well with the marshmallow.
Lojy Nader
[email protected]These marshmallows are so fluffy and light. They melt in your mouth.
Nelida Marrero
[email protected]I love the combination of toasted coconut and marshmallow. It's a perfect balance of sweet and savory.
kenneth sheridan
[email protected]These toasted coconut marshmallows were a hit at my last party! They're so easy to make and they taste amazing.