TOASTED COCONUT MANGO BARS
Provided by Marcela Valladolid
Categories dessert
Time 2h25m
Yield 16 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and grease with vegetable oil.
- In a medium bowl, sift the flour, granulated sugar and salt. Add the butter to the dry ingredients and mix with a spatula or spoon. Press the crust mixture into the bottom of the prepared pan. Bake until the crust is lightly browned, about 10 minutes. Let cool slightly.
- For the filling: Blend the mango with 2 tablespoons water in a blender.
- Beat together the granulated sugar and eggs in a bowl until combined. Stir in the lemon zest and juice and mango puree. Stir in the flour.
- Pour the filling over the crust. Lower the oven temperature to 325 degrees F and bake until the filling is set, about 25 minutes. Let cool, then refrigerate at least 1 hour before cutting the bars.
- For the topping: Dust the bars with powdered sugar, sprinkle with toasted coconut and enjoy!
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Hamdoon Ahmad
[email protected]I love the way these bars look. They're so colorful and festive.
Nabeel Waseem
[email protected]These bars are the perfect way to use up ripe mangoes.
Pop Daddy
[email protected]The toasted coconut adds a nice touch of flavor and texture to these bars.
Blessed Godswill
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend this recipe!
Md Shagor pops
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Dadayli 39
[email protected]I love the combination of the sweet mango and the crunchy coconut. It's a perfect summer treat.
Mthethwa Masondo
[email protected]These bars are the perfect size for a quick snack or dessert.
noah lara
[email protected]I love the way these bars look. They're so colorful and festive.
Malak rahmat Ali Khan
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect balance of sweet and tart.
David Stoller
[email protected]These bars are so easy to make and they're always a hit. I love the way the coconut and mango flavors complement each other.
Lusanda Lungelo
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
ajitparsad yadav
[email protected]These bars are a great way to use up leftover mango. They're also perfect for a summer party or picnic.
Delani Hlongwane
[email protected]I made these bars for my family and they loved them! The crust was perfectly crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Investor Shamyl
[email protected]These bars are so delicious and easy to make. I love the combination of the sweet mango and the crunchy coconut. I will definitely be making these again.
Urooj fatima Urooj fatima
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Avis Brewer
[email protected]I made these bars for a potluck and they were a huge success. The crust was perfectly golden brown and the filling was creamy and delicious. I highly recommend this recipe!
Lizette Botha
[email protected]These toasted coconut mango bars were a hit at my last party! Everyone loved the combination of sweet mango and crunchy coconut. I will definitely be making these again.