TOASTED COCONUT MACADAMIA POUND CAKE
Steps:
- Make pound cake:
- Preheat oven to 350°F. and butter and flour a 10-inch (3 quart) bundt pan.
- Spread coconut in a shallow baking pan and toast in middle of oven, stirring occasionally and watching carefully to avoid burning, until golden, 10 to 12 minutes. Transfer coconut to a bowl and cool. Spread nuts in pan and toast in middle of oven until pale golden, 8 to 10 minutes. Cool nuts and chop coarse.
- In a bowl with an electric mixer beat together butter and brown sugar until light and fluffy and beat in cream cheese. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Sift flour, baking powder, and salt into bowl and beat just until combined well. Stir in coconut and chopped nuts.
- Spread batter evenly in pan and bake in middle of oven 1 hour to 1 hour and 10 minutes, or until tester comes out clean. Cool cake in pan on a rack 5 minutes and invert onto rack.
- Make glaze:
- In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Stir in rum.
- Brush hot glaze evenly over outside of warm cake until absorbed. Cool cake completely.
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Kulsum R
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect complement.
Katie Cavin
[email protected]This cake is amazing! The coconut and macadamia nuts give it a wonderful flavor and texture. I will definitely be making this again.
Yusif Bai
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
José Herrera
[email protected]This is the best pound cake recipe I have ever used! The cake is always moist and flavorful, and the frosting is the perfect complement.
Sindhu Sodho
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect complement.
Bikash Ray
[email protected]This cake is amazing! The coconut and macadamia nuts give it a wonderful flavor and texture. I will definitely be making this again.
Nalugo Maulisia
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
Lizeth L
[email protected]This is the best pound cake recipe I have ever used! The cake is always moist and flavorful, and the frosting is the perfect complement.
ayana timothy
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect complement.
Billionaire Mindset
[email protected]This cake is amazing! The coconut and macadamia nuts give it a wonderful flavor and texture. I will definitely be making this again.
MD Mahedi
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. I will definitely be making this again.
Ahmed DRZ1
[email protected]This is the best pound cake I have ever had! The coconut and macadamia nuts add a unique and delicious flavor. I will definitely be making this again and again.
Christy Hammack
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement.
Qadir Kamnger
[email protected]This pound cake was absolutely delicious! The coconut and macadamia nuts gave it a wonderful flavor and texture. I will definitely be making this again.