TOASTED COCONUT ICE CREAM BALLS
For a very simple dessert treat, this recipe is sure to delight all. The coconut adds so much flavor and makes this so special.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Add an elegant touch to the most basic after dinner treat—vanilla ice cream! Simply place 1 cup of shredded, sweetened coconut on a baking sheet. Bake coconut at 350° for 2-4 minutes, stirring every 30 seconds, until the coconut is dry and mostly toasted light brown with some white shreds., To serve, place a single scoop of vanilla ice cream in an individual serving glass. Lightly sprinkle ice cream with some of the toasted coconut, then garnish with Pirouette cookies. Store leftover coconut in refrigerator for future use.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Grace Goodin
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
mmd
[email protected]I'm always looking for new and easy dessert recipes. This one is definitely a keeper.
Jabbar Jabbar
[email protected]These ice cream balls are the perfect treat for a hot summer day. They're refreshing and delicious.
Jadoon Shahab ali
[email protected]I'm not a fan of coconut, so I wasn't sure if I would like these ice cream balls. But I was surprised at how much I enjoyed them!
Admin Walnut
[email protected]These ice cream balls were a waste of time and ingredients. I wouldn't recommend this recipe to anyone.
Riya Sharma
[email protected]I followed the recipe exactly and the ice cream balls turned out terrible. I'm not sure what went wrong.
Mica Jones
[email protected]These ice cream balls were a bit too messy to eat. I think I'll try a different recipe next time.
Terra Vaughn
[email protected]I had some trouble getting the ice cream balls to hold their shape. I think I might have used too much milk.
Jill Brandt
[email protected]These ice cream balls were a little too sweet for my taste. I think I'll use less sugar next time.
Farhan AliJan
[email protected]I love the combination of coconut and chocolate in these ice cream balls. They're the perfect treat for any occasion.
Laurentiu Iulian Ciobanu
[email protected]These ice cream balls were so easy to make and they tasted delicious. I will definitely be making them again.
James Bigham
[email protected]I used a different flavor of ice cream and it worked just as well. I think this recipe is very adaptable.
Sokti Gang
[email protected]I followed the recipe exactly and the ice cream balls turned out perfectly. I'm definitely making these again.
Emilie Salinas
[email protected]These ice cream balls are a bit messy to eat, but they're totally worth it.
Royal Blue Coop Ty
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ice cream balls were amazing!
Atuyambe Ambrose
[email protected]I made these ice cream balls for my kids and they absolutely loved them. They're so much fun to eat!
Gary Phillips
[email protected]These ice cream balls are the perfect summer treat! They're refreshing, delicious, and easy to make.
TL RolRoy
[email protected]I love how versatile this recipe is. I was able to use different flavors of ice cream and toppings to create a variety of different treats.
Rony Howlader
[email protected]These ice cream balls were a huge hit at my party! They were so easy to make and everyone loved them.