TOASTED-COCONUT GRANOLA
This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
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Nasir Ali
[email protected]This granola is a bit too sweet for my taste. I'll probably reduce the amount of maple syrup next time I make it.
sheza gul
[email protected]I think this granola would be even better if it had some dried fruit in it. I'll definitely add some raisins or cranberries next time I make it.
yuven Thakuri
[email protected]I had a bit of trouble finding unsweetened coconut flakes, but I was able to find them at a local health food store.
Urmila Thapa magar
[email protected]This granola is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the granola is delicious.
Bd Mamun
[email protected]I'm not a big fan of coconut, but I still really enjoyed this granola. The maple syrup and pecans help to balance out the coconut flavor.
Tamim Haque
[email protected]This granola is a great way to use up leftover coconut. I always have a few bags of shredded coconut in my pantry, so this recipe is perfect for me.
Kentrall “Roshaun” Atkins
[email protected]I love the fact that this granola is made with all-natural ingredients. It's a much healthier alternative to store-bought granola.
Shan Wali
[email protected]I always have a batch of this granola on hand. It's the perfect way to add a little crunch and sweetness to my oatmeal.
Rafi Hossain
[email protected]This granola is a great snack. It's healthy and filling, and it satisfies my sweet tooth.
Jaad Ula_khan
[email protected]I've been making this granola for years and it's always a hit. It's the perfect addition to a yogurt parfait or a smoothie.
Dipika Bana
[email protected]I love making this granola on the weekends. It's a great way to relax and it fills the house with an amazing aroma.
Koden Landry
[email protected]This granola is a great way to start the day. It's packed with nutrients and it gives me a lot of energy.
Miracle Uzoeto
[email protected]I've tried a lot of different granola recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Noman Mughal
[email protected]I'm not usually a big fan of granola, but this recipe changed my mind. It's so flavorful and addictive!
Flo Happiness
[email protected]I made this granola for my family and they all loved it. Even my picky kids ate it without complaint!
Alik Prince
[email protected]This granola is the perfect balance of sweet and crunchy. It's also very filling and keeps me satisfied for hours.
Victor's Gaming
[email protected]I love the combination of flavors in this granola. The coconut and maple syrup add a nice sweetness, while the pecans and almonds add a nice crunch.
Serenity Hendrickson
[email protected]I've made this granola so many times, it's my go-to breakfast recipe. It's so easy to make and it's always delicious.